Paleo Carrot Cake Breakfast Cookies

Healthy Carrot Cake Cookies {gluten free} • Fit Mitten …

WebMar 23, 2022 · Instructions. Preheat oven to 350ºF and line large baking sheet with parchment paper; set aside. In large bowl whisk together (or …

1. Preheat oven to 350ºF and line large baking sheet with parchment paper; set aside.
2. In large bowl whisk together (or use electric mixer) creamy nut/seed butter with sugar until combined. Add egg, oil and vanilla extract – mix until combined.
3. Add in almond meal, coconut flour, collagen peptides, cinnamon, nutmeg, ginger – stir together then fold in crushed walnuts shredded coconut and grated carrots.
4. Use round tablespoon or medium cookie scoop to drop dough onto baking sheet, making sure to leave about 2″ apart. Gently flatten cookie dough.

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Paleo Carrot Cake Cookies (Breakfast Cookies)

WebApr 6, 2020 · Then, set aside. Next, sift together almond flour and tapioca flour in a large mixing bowl. Add in coconut flakes, baking soda, sea salt, …

1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. First, shred carrots. Squeeze out any excess water from carrots. Then, set aside.
3. Next, sift together almond flour and tapioca flour in a large mixing bowl.
4. Add in coconut flakes, baking soda, sea salt, nutmeg, ginger and cinnamon. Stir to combine.

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Paleo Carrot Cake Cookies {GF, Paleo, Low Cal, Vegan}

WebMar 25, 2016 · Preheat oven to 350 F and prepare a baking sheet with parchment paper. Using a standing mixer or hand mixer, add maple …

1. Preheat oven to 350 F and prepare a baking sheet with parchment paper.
2. Using a standing mixer or hand mixer, add maple syrup, almond extract, salt, baking soda and cinnamon and mix to combine.
3. Add 1/2 cup of almond flour to the mixer and combine. Once combined add another 1/2 cup. Repeat the process until 2 cups are combined.
4. Next add 1 tbsp coconut oil and mix slowly. Repeat for the next 2 tbsp of oil. Last fold in the shredded coconut and carrots to the mixture by hand.

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Healthy Carrot Cake Breakfast Cookies

WebMar 31, 2020 · shredded carrots. We’ll start by mixing together the dry ingredients: flour, oats, cinnamon, salt, baking soda, chia seeds, …

1. Preheat your oven to 350 degrees. Lightly grease a cookie sheet and set aside.
2. In a large bowl, mix together flour, oats, chia seeds, baking soda, salt, and cinnamon. Add raisins, coconut, and walnuts. Set aside.
3. In a medium sized bowl, mix together coconut oil, vanilla extract, and honey. Add eggs and whisk to combine.
4. Slowly fold wet ingredients into dry. Continue to mix with a large spoon, until dry ingredients are completely mixed with wet (no dry ingredient clumps). Dough will be thick.

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