Paleo Butter Cauliflower Recipe

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WebNov 29, 2020 · Instructions. In a large pot over medium heat, heat the ghee or oil. Add the onion and cook until soft, 3-5 minutes, then add in the …

Rating: 4.7/5(65)
Category: Dinner, Lunch, Soup
Servings: 8
Calories: 180 per serving
1. In a large pot over medium heat, heat the ghee or oil. Add the onion and cook until soft, 3-5 minutes, then add in the garlic and cook until fragrant, 1 minute. Add in the cauliflower and sauté for 3-4 minutes, stirring. Then add in the broth, thyme, bay leaf and bring to a strong simmer. Cook until the cauliflower is very tender, about 15-20 minutes.
2. When the vegetables are tender, remove the thyme and bay leaf and discard. Blend the soup with an immersion blender right in the pot, or, transfer to a blender in batches and blend until smooth.
3. Stir in the coconut milk, lemon juice and nutritional yeast and reheat as needed. Taste and season with salt and black pepper to achieve desired flavor. Garnish with sautéed cauliflower* fresh thyme and serve immediately. Enjoy! Store leftover soup in a sealed container in the refrigerator for up to 4 days. You can also freeze the soup to keep it for longer - up to one month.

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WebNov 9, 2021 · Bring a couple of inches of water to a boil in a stockpot, and place the florets in a steamer basket set in the pot. Cover the florets and steam for until very soft. Drain …

Rating: 5/5(6)
Category: Side Dish
Cuisine: Keto, Low Carb, Paleo, Whole30
Calories: 161 per serving

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WebNov 16, 2018 · Instructions. Steam cauliflower for 8 minutes, either in a steaming basket over boiling water on the stove, or in its bag in the …

Rating: 5/5(3)
Total Time: 15 mins
Category: Side Dish
Calories: 126 per serving
1. Steam cauliflower for 8 minutes, either in a steaming basket over boiling water on the stove, or in its bag in the microwave (cut a hole in the bottom and drain excess water after cooking if using this method). Place steamed cauliflower in blender with butter and salt. Let sit for a few minutes while the butter melts and softens.
2. Add the mayo and blend until smooth, about 1-2 minutes.

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WebOct 27, 2019 · Preheat your oven to 400° F. Place the garlic, unpeeled, on a sheet of aluminum foil on a small baking sheet. Drizzle with about 1 tsp …

1. Preheat your oven to 400° F. Place the garlic, unpeeled, on a sheet of aluminum foil on a small baking sheet. Drizzle with about 1 tsp of oil and sprinkle with sea salt, then wrap in the aluminum foil.
2. Roast in the preheated oven for about 30-35 minutes or until very soft. Remove from oven and allow to cool.
3. Meanwhile, steam the cauliflower. My method: bring a couple of inches of water to a boil in a stockpot, and place the florets in a steamer basket set in the pot. Cover the florets and steam about 8-10 minutes or until very soft. Drain the cauliflower on paper towels to remove excess water.
4. While the cauliflower steams, cook the bacon in a large skillet over medium-hi heat until crisp. Remove to drain on paper towels, then crumble.

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WebNov 30, 2018 · Add garlic, onion. Cook, stirring occasionally, until onion is translucent (about 5 minutes). Add carrots, celery, cauliflower, broth, milk, bay leaf, salt and pepper and bring to a boil. Boil until veggies are …

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WebMar 4, 2019 · Instructions. Preheat oven to 425 degrees. Toss cauliflower florets with 1 tablespoon olive oil and a pinch of salt. Roast on a rimmed baking sheet until fork tender and caramelized, about 20 minutes. Cool …

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WebOct 23, 2023 · How to Make Creamy Garlic Cauliflower Puree. Start by washing the head of cauliflower, then chop it into florets. Place the cauliflower florets into a large pot and add in one cup of broth. The …

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WebDec 11, 2019 · Instructions. In a large pot, sauté the sliced onion in the olive oil (1 tablespoon) and the curry powder (1 tablespoon) over medium heat until onions are softened and curry power is fragrant. Add the vegetable …

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WebJan 22, 2019 · 10 ounces bacon. Add the onion to the pot and let it cook for 5 minutes. Add the garlic and cook for 1 minute more. 1 white onion, 3 cloves garlic. Add the cauliflower, chicken stock, thyme, and pepper to …

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WebSep 22, 2021 · Instructions. Begin by making the cauliflower rice. If using packaged cauliflower rice, skip to step 2. In a paella pan or large skillet, heat the oil over medium-high heat. Add the onion and bell pepper. Cook …

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WebJan 22, 2020 · Add 1 cup coconut milk, lime juice, and ginger. Let sit and marinate for at least 15 minutes. If using the oven, heat to 450 degrees. You can also use the air fryer. After marinating, pour the liquid in a separate …

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WebJun 5, 2019 · Fill a sauce pan with about an inch of water and add the cauliflower and garlic. Heat the pan over medium-high heat and bring to a boil with the lid on. Cook for about 8 minutes, until the cauliflower is fork …

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WebNov 16, 2020 · How to make Cauliflower Gratin. PREHEAT OVEN to 400F degrees. GREASE a 9×13 baking pan and add the broccoli and cauliflower. Drizzle with 1 tsp avocado oil and season with salt and …

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WebMay 22, 2024 · This creamy, spreadable vegan butter requires only 6 simple ingredients and a blender. Spread it on toast, vegetables, baked potatoes, corn on the cob, and more! It also happens to be oil-free, dairy …

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WebJan 4, 2021 · Arrange the steaks on the prepared baking sheet. Brush both sides with avocado or olive oil. In a small bowl, combine all seasonings. Gently rub each cauliflower steak with seasoning blend. Bake for 20 …

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WebPreheat oven to 350°F. Blanch cauliflower in a large pot of boiling water for 2 minutes. Drain well and set aside. To make the sauce in a skillet heat the olive oil over medium heat. Add garlic and cook for 30 seconds. Add the …

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WebMar 14, 2021 · Step by Step Colcannon. Start by peeling potatoes and garlic. Dice everything up. Put in a pot and cover with water. Add salt and bring to a boil. Once tender, drain the water out and set aside. Cook all …

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