Paleo Bunless Burger Recipe

Perfect Paleo Bunless Burger (Keto, Whole30) The …

WEBMay 24, 2016 · Paleo Burger Toppings. Bacon/Prosciutto: oven roasted to crispy perfection, arrange on a sheet pan and place in the oven, then set …

Rating: 5/5(2)
1. In a food processor pulse together the shiitake powder, black pepper, cumin, onion, salt, olive oil and vinegar. It will make a chunky paste.
2. In a large bowl, mix this chunky paste with the beef until well combined.
3. Use a large 4oz ice cream scoop to shape your patties.
4. Make the scoop, then press it down, smoothing out the sides until it’s about an inch thick. Make an indent in the center with your thumb (so they cook evenly and don’t become meatballs).

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Bunless Burger Recipe (Paleo, Whole30 + Keto) Real …

WEBApr 7, 2019 · Now, assemble your burgers. Put 1/2 of the lettuce wedge on a plate and add a tomato slice and some pickles at the bottom. Top with …

Rating: 4.6/5(72)
1. Start by making the sauce. Combine all of the sauce ingredients in a bowl and mix well with a whisk. Refrigerate while you make the burgers.
2. Form beef into burger patties. You want very thin patties, about 1/4 inch thick. 1 lb of beef will make about 4 of these patties. They will be very large and thin (but will shrink a lot when cooking). Season the patties with salt and pepper on both sides and set aside.
3. Slice onion as noted and heat a medium skillet over medium-low heat and add 1 tbsp of ghee. Add the onion to cook, stirring occasionally, until browned and caramelized. This should take about 15 minutes and be finished about the same time as the burgers. If they cook to fast or finish early, just simmer on low until the burgers are ready.
4. Prep the toppings for the burgers as noted. For the buns, cut the iceberg lettuce head into fourths. Cut off the bottom "stem" of each wedge of lettuce. Remove the thick inner pieces, leaving the outer leaves. You'll split these leaves to form your top and bottom "bun".

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Spinach Sauce Bunless Burger Primavera Kitchen

WEBMar 20, 2024 · Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside. Slice 8 …

Rating: 5/5(1)
1. To make the burger, combine all ingredients, except the olive oil, in a large bowl. Mix everything well to combine and using your hands divide the mixture into 4-6 burgers.
2. Heat the olive oil in a non-stick grill pan over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
3. Slice 8-12 large rounds from the edges of the head of iceberg to create buns. Set aside.
4. Make the spinach sauce: Add all the spinach sauce ingredients in a food processor and process on low. For about 1-3 minutes.

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