Paleo Breakfast Cookies Grain Free Dairy Free

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WebMay 7, 2015 · Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, mix the flax seeds, water, lemon juice …

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix the flax seeds, water, lemon juice and vanilla and let it sit for about 10 minutes, until it forms a gel.
3. In another bowl, whisk the coconut flour with the baking soda, salt, and cinnamon. Add the shredded coconut and raisins and mix until well combined.
4. Melt the almond butter and sweetener in a saucepan over medium heat. Add the almond butter mixture to the dry ingredients and stir well.

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WebJan 8, 2016 · Instructions. Preheat your oven to 300°F. Line a rimmed baking sheet with unbleached parchment paper and set it aside. Place the raw nuts and coconut flakes on a separate rimmed baking sheet in a …

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WebFeb 19, 2021 · In a large bowl using an electric hand mixer, cream together the ghee, vegan butter or shortening with the maple or coconut sugar until smooth on low-med speed. Beat in the vanilla, then the egg until …

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WebJul 18, 2019 · To start, preheat your oven to 350°F, or 180°C. Then, to make your grain free Paleo breakfast cookies dough, just toss all of the base ingredients into the food processor! Except for the chopped dried …

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WebPreheat oven to 350’F. Line baking sheet with parchment paper. In a large bowl, mix together applesauce, maple syrup, melted fat of choice, nut butter, chia seeds, and flax meal until well incorporated. Allow to sit for 5 …

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WebAug 28, 2020 · In a medium saucepan on low heat add nut/seed butter, brown rice syrup (or honey or date syrup for paleo), coconut oil, and vanilla extract. Stir together for about 2 minutes until warm. Add in dairy-free

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WebJun 20, 2022 · Preheat oven to 325°F (160°C). Add almond butter, milk, coconut sugar (or erythritol), oil, and vanilla extract to a blender and blend until smooth. Transfer mixture to a bowl and stir in coconut flour, baking …

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WebOct 14, 2022 · Stir in ⅓ cup chocolate chips. Scoop into an 8" cast iron or oven-safe skillet and gently smooth to an even layer. Sprinkle on more chocolate chips, if desired, and gently press into the dough. Bake for 23 …

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WebMar 22, 2022 · First, preheat your oven to 350 degrees F. Line a baking pan with parchment paper and set aside. In a medium-sized mixing bowl, combine egg, shortening, coconut …

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WebDec 8, 2021 · Instructions. Heat oven to 350F and line a large sheet pan with parchment paper. In a large bowl combine tigernut flour, arrowroot starch, carob or cacao powder, maple or coconut sugar, sea salt, and …

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WebAug 20, 2020 · Instructions. Preheat the oven to 350F. Line a baking sheet with parchment paper. Using a hand or stand mixer, cream together the palm shortening, coconut oil, and coconut sugar until light and fluffy. Add …

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WebMar 23, 2022 · Instructions. Preheat oven to 350ºF and line large baking sheet with parchment paper; set aside. In large bowl whisk together (or use electric mixer) creamy nut/seed butter with sugar until combined. Add …

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WebNov 26, 2017 · Instructions. In one bowl, combine the sifted almond flour, coconut flour, baking soda and salt, set aside. In a separate bowl, using an electric hand mixer (or stand mixer) cream together the butter and honey …

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WebMay 12, 2022 · Preheat oven to 325F (160C). Line a large baking sheet with parchment paper. In a medium mixing bowl, combine the nut or seed butter, coconut sugar, water, lemon juice and vanilla, stirring until blended and …

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