Palak Rice Recipes

Homemade Healthy Palak Paneer Recipe Pinch of Yum

WEBSep 11, 2013 · This healthy palak paneer is low-calorie and low in fat! So creamy, spicy, and full of flavor. Perfect with warm naan and basmati …

Rating: 4.7/5(40)
1. Heat the oil in a large skillet over medium high heat. Saute the onion and chili pepper until soft. Push the onion and chiil pepper to the side of the pan and add the cumin seeds. Stir the cumin seeds around in the middle for about a minute so they can crackle and pop and little bit on their own.
2. Add the garam masala, ground coriander, bay leaves, fresh ginger, and minced garlic. Saute everything together for 2-3 minutes to bring out the flavors. Add the fire roasted tomatoes and saute until everything is well mixed and the flavors are blending together, about 5-10 minutes.
3. Thaw the spinach in a large bowl in the microwave. Press all the excess liquid out. Add the spinach and fresh cilantro to the skillet. Saute for 3-5 minutes.
4. Remove the bay leaves. Transfer the mixture to a blender or food processor. Pulse a few times until you get the desired consistency (smooth, but not pureed). Return the mixture to the skillet, and stir in the yogurt and water. Add the salt and paneer; cover and simmer for 10 minutes to help the flavors continue to develop.

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Restaurantstyle Healthy Palak Paneer Curry Watch …

WEBMay 23, 2019 · Add them to the wilted spinach. Add some water and puree the spinach and onion-tomato mixture until creamy. Then in a frying pan …

1. Heat a large nonstick pan on medium heat. Add two tablespoon of water and then immediately add spinach leaves. Cover the pan with a lid and steam the spinach for 2-3 min.
2. Then remove the wilted spinach into a blender jar. Keep it aside.
3. Now in the same skillet heat 1 tsp cooking oil. Add garlic cloves, ginger pieces, and chopped onion. Cook for 2-3 min or until light golden brown.
4. Add tomato pieces, crushed cashew nuts and cook for 3-4 min or until the tomato softens. Once done take out this mixture and add it to the wilted spinach in the blender jar. Also, add fresh cilantro leaves, water and blend everything to make a puree.

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Palak Rice Recipe (Spinach Rice) Swasthi's Recipes

WEBMar 5, 2023 · Soak 1 cup basmati rice for 30 mins and later drain it. I use the chopped palak here. Rinse,drain and chop spinach very finely. …

1. Rinse rice and cook in a pot or cooker. Rice must be grainy and not mushy.
2. Heat a pan with oil, add cumin seeds and bay leaf.
3. Heat oil in a pot. Add cumin and bay leaf. When the cumin sizzles, saute ginger garlic paste.

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