WebSimmer for 5 to 10 minutes, stirring occasionally. Add coconut milk and simmer for 2 more minutes. Remove bayleaf. Using a hand blender (immersion blender), purée spinach …
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Try this easy palak dal recipe for rice and enjoy ! Wash and chop the palak leaves finely.In a pressure cooker base, take the toor dal and add 1.5 to 2 cups of water. Add turmeric powder,roughly chopped big onion, one full tomato (optional) slitted green chillies ginger, ,salt, sugar and chopped palak leaves.
Once it softens, add the turmeric powder, salt and 2 cups of water. Pressure cook the pappu/ dal for 3 to 4 whistles and turn off the heat. Allow the pressure to release naturally, as the dal will continue to cook, as long as there is pressure inside the cooker.
Press pressure cook button and set the timer for 9 to 10 mins. When the pressure drops naturally, open the Instant pot lid and add the chopped spinach. Press the saute button and let cook until the spinach wilts for 1 to 2 mins. If dal palak is too thick for your liking you may pour some hot boiling water (¼ cup).
Recipe for Andhra style Palak Pappu made with moong dal. Lentil curry made with spinach, dal and spices. Perfect side dish for rice. With step by step pictures and video. This is my style of everyday comfort food. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice.