WEBFeb 16, 2021 · Step 4: In a skillet over medium heat, add the pureed spinach mixture, ⅓ cup of water, garam masala and curry powder. Stir …
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WEBSep 30, 2020 · Add the oil, garlic and the onions. Sauté for 5-7 minutes until onion is soft and translucent. Add the pureed spinach mixture and gently simmer for about 10 minutes. Stir regularly to prevent sticking. Once the …
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WEBApr 28, 2024 · Add diced tomato, red chili powder, turmeric powder, coriander powder, salt, and cook for 1-2 minutes. Add water and …
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WEBOct 23, 2015 · Boil 3 cups of water in a medium-sized pot. Add spinach to it, cook for a minute, and take it out in a colander. Pour cold water over it. Clean and dry the same pot and add ghee to it. Add onions and sauté. …
WEBDec 8, 2016 · Heat the ghee in a deep frying pan. Fry the cumin seeds, ginger, garlic, green chilly and onions for 2-3 minutes. Add in the spinach leaves, season with salt and cover and cook for 2 minutes. Turn off the …
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WEBSep 10, 2019 · Bring to a simmer and cook 3 minutes, stirring frequently. Add the paneer cheese and cook 1 minute more, stirring constantly. Turn off the heat and stir in the cream, lemon juice, and fenugreek. Cover the …
WEBApr 4, 2021 · Now mix all the ingredients with little water. Add all the mixed contents of the bowl in a pan and fry, stirring constantly on medium flame, covering in between for about 10-12 min or, until the paste turns a light …
WEBMay 29, 2020 · Blanch Spinach by boiling in water for 2 to 3 minutes, straining and adding to a bowl of ice water. After a few minutes, strain and coarsely blend using the pulse …
WEBSimmer for 5 to 10 minutes, stirring occasionally. Add coconut milk and simmer for 2 more minutes. Remove bayleaf. Using a hand blender (immersion blender), purée spinach then continue to simmer for 5 …
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WEBOct 4, 2021 · Choose MANUAL or PRESSURE COOK mode on high pressure for 2 minutes. Once the instant pot finishes cooking and goes to keep warm timer, wait for 5 minute and then release the leftover …
WEBNov 2, 2021 · Place lentils with all the vegetables and spices with water (2½ cups for 1 cup of moong dal) in the pressure cooker or instant pot. Pressure cook for 4 whistles on medium flame in the pressure cooker. If using an …
WEBJan 11, 2021 · Add the tomato paste, chickpeas and vegetable stock. Increase the heat to high and once boiling, lower to medium-low to maintain at a simmer for 10 minutes, …
WEBAug 27, 2023 · 1.Heat 1½ tablespoons oil in a pot and add ½ teaspoon cumin seeds. 2.When they begin to splutter, add ½ cup fine chopped onions and 1 to 2 chopped green …
WEBJun 8, 2018 · Add 3 tbsp oil in a pan and heat on medium flame. Put one bay leaf. Add chopped onion, garlic (2 cloves) to the pan and saute till translucent. In a blender add tomatoes with ginger, 2 cloves garlic, and …
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WEBJan 19, 2024 · Boil water in a large pot. Add spinach leaves to it and let it boil for 2-3 minutes. Using a slotted spoon, remove the spinach leaves from the water and transfer them to an ice bath for a couple of minutes. …
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WEBMar 4, 2020 · Add rice, lentils, water, and salt to the Instant Pot insert and pressure cook for 6 minutes followed by 5 minutes natural pressure release. If using a stovetop pressure cooker, cook for about 15 to 20 minutes or …
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