Palak Aloo Recipe

Aloo Palak Recipe Swasthi's Recipes

WEBAug 27, 2022 · Wash 2 to 3 medium potatoes and peel them. Cube them to ¾ inch cubes. You will need 2 cups of these cubes.Do not chop them …

1. Rinse the spinach in lots of water a few times and drain them to a colander.
2. Heat 2 tablespoons oil in a pan.

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Aloo Palak (Potato and Spinach Stir Fry) Piping Pot …

WEBFeb 9, 2024 · Cover the lid and let the mixture cook till the potatoes are half cooked in about 4-5 minutes. Add the chopped spinach leaves to the …

1. Heat oil in a large heavy bottom saucepan on medium heat. Add cumin seeds, dry red whole chili and let them sizzle for a few seconds.
2. Add asafoetida, garlic and saute for 30 seconds until the garlic start to change color to golden.
3. Turn the flame to low and add all the spices. Stir them well.
4. Add the potatoes, water and mix well with the spices. Turn the flame back to medium.

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30Minute Aloo Palak (Spinach and Potato Curry)

WEBSep 9, 2022 · Add the slit green chili pepper, garlic, and ginger and cook until the raw smell disappears, about 20 seconds. Add the chopped …

1. Finely chop the spinach leaves using the pulse function of a food processor*. You can do this in advance and store it, covered, in the refrigerator. Set aside.
2. Boil** the cubed potato with 1 tsp salt until tender. Drain and set aside.
3. Meanwhile, heat oil and ghee in a large pan over medium-high heat and add the cumin seeds. Give them a few seconds to sizzle. Add the onion and cook, stirring often, until slightly golden, about 5-7 minutes. Add the slit green chili pepper, garlic, and ginger and cook until the raw smell disappears, about 20 seconds. Add the chopped tomato, spice powders (except garam masala), and salt. Cook until the tomato becomes soft and the oil starts to leave the sides, about 3 minutes.
4. Raise the heat to high and add the spinach. Stir-fry it until it loses its moisture, about 10 minutes. Add water as needed to prevent the spinach from sticking to the bottom. If you feel that it still isn't cooked, add 1/4 cup of water, cover, and cook on low-medium heat for an additional 5 minutes. When the spinach is cooked, add the boiled potatoes and stir to coat the potatoes with the spinach. Add garam masala and more salt, if needed. Turn off the heat and sprinkle lime or lemon juice.

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