WEBJul 30, 2019 · 1/2 Cup Vinegar. 1 Cup water. 2 teaspoons Salt. 1 teaspoon black peppercorns. 1 medium-sized bangus (milkfish) nilinis at hiniwa sa 4 na piraso. 1 knob …
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WEB1 piece Ampalaya, sliced. 1 teaspoon Salt. 1 teaspoon White Pepper. Paksiw na Bangus. 1 Put all the ingredients, except the eggplant and ampalaya, in a pan and bring to a boil. …
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WEBWash fish thoroughly drain. In a medium sauce pan put in half of the garlic, ginger and crushed peppercorns at the bottom then arrange the sapsap side by side on over the …
WEBSep 28, 2011 · 2. In a casserole place the garlic, onion and ginger. 3. Arrange sliced milk fish, add water, vinegar, salt, peppercorn and cooking oil. 4. Cover and simmer for 10 …