Pakistani Panjeeri Recipe

Panjeeri – Postpartum Healing and Lactation Recipe

WEBSep 19, 2018 · Remove and transfer to the large bowl with the raisins. Raise the heat back up to medium and heat 2 tbsp of ghee. Add the …

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1. In a large pan, heat 1-2 tbsp ghee over medium heat and add the almonds. Roast for a few minutes until they are lightly golden. Remove the almonds with a slotted spoon, and add the walnuts or mixed nuts. Roast the walnuts for 2-3 minutes until lightly golden, then remove and set aside in the same bowl as the almonds. Be careful not to over-roast because the nuts may become bitter.
2. Add another 1-2 tbsp of ghee, and add the edible gum crystals (goond). Roast for 4-5 minutes or until the edible gum crystals have about doubled in size. Set these aside along with the nuts (you will be grinding these together later in a food processor). Clean the pan as needed.
3. Add 2 tbsp of ghee, and add the fox nuts (phool makhana). Roast for 4-5 minutes and remove onto another bowl.
4. If needed, add another tablespoon of ghee, then add the raisins and roast for 2-3 minutes until they puff up and begin to change color. Remove and set aside.

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