Pakistani Biryani Recipe

AUTHENTIC Homemade Pakistani Beef Biryani Recipe …

WEBSep 4, 2019 · Start by frying thinly sliced onions in the pressure cooker until they are a deep golden brown. Add in the beef along with the ginger …

Rating: 5/5(26)
1. In a pressure cooker pot, heat oil and add the thinly sliced onion. Saute until the onion is golden brown.
2. Now in another large pot, bring water to a boil and add the rice, cumin seeds, lemon, chopped mint, oil and salt. Cook the rice until it is parboiled (3/4 cooked). Drain the rice in a colander.
3. In a separate large pot, layer half of the rice. Then add the beef curry, and top with sliced lemon and chopped coriander.

Preview

See Also:

Show details

Tender Pakistani Beef Biryani (Instant Pot) Two Cloves …

WEBMar 1, 2023 · Drain the water. In a large pot, on medium heat, add 8 cups of water, 1½ tsp salt, star anise, and cloves. Bring it to a boil, then add …

Rating: 5/5(2)

Preview

See Also:

Show details

The BEST Pakistani Chicken Biryani Recipe Tiffin And …

WEBNov 22, 2020 · Add Pureed tomatoes and dry spices. Stir in Yoghurt, Potatoes, Green Chilli and Coriander. Layer Rice and Curry in alternate …

1. Add Saffron to warmed Milk and set aside.
2. Heat oil in a deep pot over high heat. Deep fry Potatoes until golden brown. Set aside.
3. Heat oil in pot and fry Onions covered on low until a deep golden brown. Around 25 - 30 minutes. If your onion haven't coloured after 30 minutes, remove the lid, turn the heat up and keep an eye on them stirring at regular intervals until the desired colour is reached. Remove the onions from the pot and cool. I do this in a colander to allow excess oil to drip away.
4. Boil Water in pot, once boiling par cook rice with the whole spices and lemon listed under the Rice section for 5 minutes on high. Drain and set aside.

Preview

See Also:

Show details