Perfectly spiced mixed seafood paella recipe that's paleo and low-carb made with cauliflower rice for the win! You will love this classic Spanish …
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Ingredients Ingredients 1 onion, chopped * 3 cloves garlic, minced 1 1/2 cups cauliflower rice 1/4 teaspoon saffron, crushed 2 teaspoons smoked …
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Prep Time 15 minutes Cook Time 40 minutes Servings 6 servings Ingredients 2 tbsp virgin olive oil (approx.) 12 ounces smoked cured linguiça …
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Heat a paella pan with a medium-high heat and add a 1/4 cup of extra virgin Spanish olive oil, 1 minute after adding the oil add the shrimp seasoned side down and cook for 1 minute per side, then remove the shrimp …
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boil the cockles until all the shells are opened, and keep the water. Heat the oil and fry all the ingredients except the cockles and rice. Add the rice and fry until it has absorbed all the moisture. add the water from the cockles and boil briskly until the rice thickens.
Read through this tutorial first, and then scroll down to the printable recipe card for exact measurements. Steps 1-2: Put your paella pan on medium-high heat and add the olive oil. Then sprinkle all of the salt in a circle towards the edge of the pan. This will keep the oil from splattering too much.
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Heat oils in Paella pan over gas or wood fire. Fry pork & chicken, remove from pan. Fry onions, …