WebRoast for 20 mins, or until the veg is starting to brown. STEP 3. Stir in the rice, chicken, chorizo and hot stock mix. Season and bake for 20 mins (don’t cover the pan). STEP 4. Gently stir in the peas, dot over the prawns and …
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WebRecipe description. Method. STEP 1 Heat the oven to 220C/200C fan/gas 7. Combine the tomatoes, stock, paprika and saffron in a large heatproof jug, then microwave for 5 mins …
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WebPreheat oven to 425ºF. In a 12″ saute pan (or 18″ paella pan, or Dutch oven) add enough olive oil to cover the bottom. Put pan over medium to high heat. Season the chicken with …