WebMay 18, 2017 · Fry the Scrapple. Heat a cast iron or other heavy pan over medium-low heat. When hot, add a few tablespoons of butter, oil, or lard. Add the scrapple slices and …
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WebMay 27, 2018 · Frying. Slice the scrapple into 1/4 inch slices. Add a small amount of oil to a pan over medium heat. After oil has become hot, add slices of scrapple, making sure …
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WebJul 21, 2021 · Instructions. Start with a whole chicken, a rotisserie chicken works well. Remove the meat and set aside. Make the broth: cover the chicken carcass in a large …
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WebBlood sausage (or black pudding), foie gras, liver pate and haggis are all examples of recognizable dishes made from offal. For the Pennsylvania Dutch, a notoriously food …
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