Pa Dutch Pot Pie Recipe

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WebDec 22, 2022 · Prep time: 10 MinCook time: 25 MinTotal time: 35 Min The PA Dutch take on chicken pot pie. It's classic and homey and basically chicken and dumplings. Great …

Servings: 8Calories: 325 per servingTotal Time: 35 mins

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WebDec 22, 2023 · Description Pennsylvania Dutch Chicken Pot Pie is a classic Amish dish featuring shredded chicken, homemade noodles, carrots, potatoes, and celery. Duraion: …

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WebNov 13, 2020 · 2 eggs 1/2-3/4 c water or broth (for noodles) Instructions Add broth spices, celery, and onion to a large stockpot and bring to a low

Servings: 12Estimated Reading Time: 2 minsCategory: DinnerCalories: 339 per serving1. Add broth spices, celery, and onion to a large stockpot and bring to a low boil. Reduce heat and let simmer until vegetables are tender.
2. When vegetables are tender, add chicken and potatoes and continue simmering until potatoes are tender. Adjust seasonings if needed. Increase the heat just enough to bring the soup to a rolling boil.
3. Working quickly, add the noodle squares a few at a time into the boiling broth, stirring between batches. When all noodles have been added, cover and continue to boil for one minute, then remove from heat and allow to sit for 15 minutes.
4. Add two cups of flour in a medium bowl. Crack eggs into a separate bowl and add to flour one at a time (I do this just in case there is a bad egg). Mix eggs into the flour until the dough becomes shaggy.

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WebFeb 14, 2014 · Amish style cooking at home. This recipe for Pennsylvania Dutch chicken pot is one of our all-time favorite meals. Traditional …

Rating: 5/5(5)
Category: MainCuisine: AmericanTotal Time: 2 hrs1. Remove anything inside the chicken. Rinse the chicken. Place chicken in a dutch oven or stock pot. Cover with water. Add a bay leaf and 1 teaspoon parsley. Bring to a boil. Cover and reduce heat to low-medium. Simmer for about 1 hour or until thoroughly cooked.
2. Turn off the heat. Remove chicken from broth. Allow chicken to cool. Meanwhile, strain broth.
3. Once cool. Remove chicken from bones. You'll need about 4 cups. Reserve the rest for another use.
4. In a food processor add flour, egg, egg yolks and salt. With processor on add 5 Tablespoons milk through the chute. The dough should come together easily and form into a ball. If it's too dry add an additional tablespoon of milk. If it's too dry add flour a tablespoon a time until dough forms easily into a ball. (You can also use a stand mixer or mix by hand. I just find the food processor to be the easiest for this.)

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WebSep 14, 2022 · Pick the cooled chicken off the bone, discarding the fat and bones. Pull the pieces into 1-2" chunks. Set aside. Add the noodles by the handful and give the pot pie a stir. Boil the noodles for 8 minutes, then …

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WebInstructions. Cook chicken and chop into bite-sized pieces. Set aside. In a large mixing bowl, blend the flour, egg, milk, butter and salt and pepper by hand.

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WebJan 7, 2019 · Preparation Noodles Blend egg with milk and melted butter. Add liquids to flour and salt. Mix until combined being careful not to overmix. Using extra flour, generously sprinkle dough on both sides to avoid …

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WebNov 2, 2022 · Instructions. In a large stockpot, bring chicken broth, chicken, and bay leaf to a boil. Reduce heat and simmer 35 minutes or until chicken in cooked through and shreds easily. Meanwhile, for the noodles, blend …

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WebJan 26, 2015 · Cover pot and let simmer for 20-25 minutes, stirring occasionally to make sure the noodles are getting fully cooked. Near the end of the cooking process, add the shredded chicken, stir to …

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WebOct 24, 2022 · Season Chuck Roast with Salt and Pepper on both sides. Add 2 TBSof Olive Oil to the Dutch Oven and heat until shimmering. Add the Roast to the pot, brown on all …

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WebNov 24, 2015 · 25 mins Total Time: 6 hrs 30 mins Yield: 12 cups Ingredients 2 tablespoons unsalted butter 2 medium onions, chopped 1 celery stalk, chopped Kosher salt Freshly …

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WebJan 4, 2022 · 2 large bone-in chicken breasts, split 8 cups of chicken broth 4 medium potatoes (russet or yukon) 4 medium carrots, chopped 2 stalks of celery, diced 1 medium …

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WebJun 25, 2007 · Cover and heat to boiling over high heat. Reduce heat to low and simmer chicken 40 minutes. Step 3 Meanwhile, prepare potpie dough: In medium-size bowl, …

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WebMay 13, 2014 · For the potpie. 4 quarts homemade or store-bought chicken stock; 1 pound to 1 1/2 pounds boiling potatoes, peeled and cut into 1-inch cubes; 2 carrots, scrubbed well, then cut into 1-inch pieces

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WebDec 1, 2020 · Season the roast with salt and pepper. Add 2 Tablespoons of oil to the Dutch Oven and heat until shimmering. Add the roast to the pot, and brown on all sides (3 to 5 …

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WebFeb 6, 2016 · Step by Step Instructions How to make the best low carb chicken pot pie recipe STEP 1: Heat the butter in a large skillet over medium heat. STEP 2: Once the butter has melted, add the onion, …

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WebPreheat the oven to 375 degrees F. Roll biscuit dough as thin as possible on a floured board. Line a deep casserole dish with about 2/3 of the dough, reserving the remaining

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