WebIf using coleslaw mix, pour it into a large bowl. Mix in the mayonnaise, apple cider vinegar, sweetener, black pepper, cayenne pepper (optional), and salt in a …
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Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.
Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers. Taste for seasoning and add more if desired. Add celery seed last. “This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine.
The Preparation 1 8 ounce coleslaw mix, shredded 2 1/4 cup mayonnaise 3 1 tablespoon apple cider vinegar 4 1 tablespoon lemon juice 5 10 drop liquid stevia 6 1 teaspoon celery seed 7 salt and pepper, to taste More ...
In a bowl, stir together the vinegar, water, sugar, celery seed, salt and pepper. Stir until the sugar is dissolved. Start with 3/4 cup water, mix then taste; add additional water if it is too tangy for your preference. Place the cabbage and peppers in a large bowl.