Oysters Au Gratin Recipes

Oysters au Gratin with Spinach & Breadcrumbs

WebSep 19, 2023 · Directions. Preheat oven to 425 degrees F. Line a baking sheet with rock salt or balls of foil to cradle the oysters. To shuck …

1. Preheat oven to 425 degrees F. Line a baking sheet with rock salt or balls of foil to cradle the oysters.
2. To shuck oysters, place flat-side up and grip with a towel or gloved hand, leaving the hinged end exposed. Push the tip of an oyster knife between the top and bottom shells just adjacent to the hinge. Twist the knife until the top shell releases. (Keep the oyster level so the briny liquor stays inside the bottom shell.) Gently slide the knife along the inside of the upper shell, disconnecting the oyster from the shell; discard the top shells. Arrange the shucked oysters in their bottom shells on the prepared pan.
3. Heat oil in a large skillet over medium-high heat. Add spinach and cook until wilted, about 1 minute. Transfer to a colander and press to remove excess water, then transfer to a clean cutting board and finely chop.
4. Add butter and garlic to the pan. Cook over medium heat, stirring, until soft and fragrant, about 30 seconds. Add the spinach and jalapeño; stir to coat. Remove from heat.

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