WebCombine 4 tablespoons of the butter, the shallots, garlic, bacon and salt in a large saute pan over medium-high heat. Saute until the shallots are translucent and the …
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Web1 medium onion, finely chopped 1/2 cup butter, cubed 1 package (9 ounces) fresh spinach, torn 1 cup grated Romano cheese 1 tablespoon lemon juice 1/8 teaspoon …
Web2 days ago · Transfer bacon to a paper towel-lined plate; reserve fat in skillet. Add onion, bell pepper, and celery to skillet. Cook, stirring often, until softened, about 5 minutes. …
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WebMelt butter in a large skillet over medium heat. Add shallots and cook, stirring frequently, until soft, about 4 minutes. Stir in flour and cook for 1 minute. Slowly add milk, stirring …
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WebIn a large Dutch oven, cook bacon over medium-high heat until crisp. Remove bacon, and let drain on paper towels, reserving drippings in skillet. Add onions, …
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WebCook, stirring occasionally, until soft and tender, about 8 minutes for kale or 12 to 15 minutes for collards. Add butter to skillet. Cook over medium, stirring constantly, until melted, about 20 seconds. Add …
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