Slice ginger. Mark as complete 2. Add 2 pounds oxtail, 2 tb soy sauce, 1 tsp sugar, carrots, potatoes, ginger, 2 cups water, salt, and pepper Mark as complete 3. Pressure cook …
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Now, remove the seared oxtails and sauté the soffritto and garlic until translucent in the instant pot. Add, wine to glaze the pan. Then add tomatoes, beef broth, bay leaves and season to taste. Seal the lid to your pressure cooker and set to high pressure cook for 45 minutes.
Oxtail stew is traditionally slow-cooked, with a cook time upward of three hours. Fortunately, with our friend the Instant Pot, we now can create a delicious pressure cooker oxtail stew in less than two hours! What is Oxtail? Though I grew up eating oxtail, my wife didn't.
Broil the oxtails as directed and sauté the onions, carrots, and garlic in a skillet. Once oxtails are browned and the veggies are softened, add everything to the slow cooker and cook on low for 8-10 hours. Tried this recipe?
Add onions to pot and use them to deglaze the bottom, making sure to scrape up all the brown bits. Then add ginger, garlic, and half of the green onions - cook for 2 minutes or so. Add Worcestershire and continue cooking for a minute or two. Return oxtails to pot along with beef stock and cheesecloth (on top).