Web4 hours ago · 1. To make the broccoli cauliflower soup: In a large pot or dutch oven, heat olive oil over medium-high heat. Add onion and garlic; cook until onions are translucent …
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WebIn a large bowl, mix pork, paprika, basil, red pepper flakes, oregano, thyme, pepper, fennel, apple cider vinegar and 1 1/2 teaspoons of salt. Set aside for 15 minutes. …
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When onion is a deep gold, add stock, carrot, celery, tomatoes, wine and herbs tied securely in a cheesecloth bag. Season with remaining ingredients and simmer until meat is very tender, about 3 hours. Remove herbs. Separate meat of the oxtail from the bones; discard bones. Reheat soup and serve with a little of the meat in each bowl.
Remove the oxtail from the soup and separate the meat from the bones. Cut the meat into bite-size pieces and return to pot. Add the carrots and celery. Cover and simmer 10 to 15 minutes until carrots are tender. If you like, mix in sherry or port.
Oxtail soup is a hearty and flavorful dish with a rich, meaty taste. It typically has a deep, beefy flavor that is enhanced by adding vegetables such as onions, carrots, and spinach. The oxtail is slow-cooked, allowing it to become tender and the broth to become thick and flavorful.
Most of these oxtail recipes are low-carb, keto friendly or even paleo thanks to oxtail’s high fat, protein and gelatine content. Leaky gut is a common problem with the modern diet but these slow-cooked recipes help extract maximum healing goodness from oxtails.