Overnight Veggie Egg Casserole Recipes

Make Ahead Easy Vegetable Egg Bake Breakfast …

WEBMar 18, 2024 · Spray the bottom of a 13 x 9 inch baking pan with cooking spray. Add the spinach, zucchini, cherry tomatoes, bell pepper, and …

Rating: 4.5/5(86)
1. In a large bowl, whisk together eggs and milk; stir in garlic, basil, salt, pepper (1/2 tsp each). crushed red pepper flakes, shredded cheese and 1/4 cup Parmesan.
2. Spray the bottom of a 13 x 9 inch baking pan with cooking spray. Add the spinach, zucchini, cherry tomatoes, bell pepper, and bacon to the baking pan; spread evenly. Pour egg mixture on top, gently stirring mixture to distribute. Cover and refrigerate about 8 hours or overnight.
3. Preheat oven to 350 degrees.
4. Uncover the refrigerated casserole and sprinkle remaining 1/4 cup Parmesan cheese over the top. Bake 35 to 40 minutes or until just set and a knife inserted near center comes out clean. Let stand 10 minutes before serving. Sprinkle with fresh parsley.

Preview

See Also:

Show details

Loaded Vegetable Egg Bake Amanda's Easy Recipes

WEBJan 2, 2020 · Cook. In a large bowl, add eggs, milk, salt, and pepper. Whisk until well combined. Spread the sautéed veggies in a baking dish. …

1. Preheat oven to 400 degrees F. Spray a 7x11 (or 9x9) inch baking dish with cooking spray.
2. Add the oil to a large non-stick skillet and place over medium-high heat for two minutes. Add the mushrooms, bell pepper, and onion. Cook 5 minutes, stirring occasionally.
3. Reduce the heat to medium-low. Add the spinach, tomatoes, garlic, rosemary, and thyme. Cook 3 minutes, stirring often.
4. Pour the vegetables into the baking dish. Spread them into an even layer. Let the vegetables cool for 5 minutes.

Preview

See Also: Egg Recipes, Vegetable RecipesShow details

Veggie Ham and Cheese Breakfast Egg Casserole

WEBApr 1, 2019 · Place 1 cup of cheese into the baking dish. Heat the oil in a large nonstick skillet over medium heat; add scallions, mushrooms and …

1. Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil.
2. Place 1 cup of cheese into the baking dish.
3. Heat the oil in a large nonstick skillet over medium heat; add scallions, mushrooms and red pepper and sauté until vegetables are tender, about 5 to 6 minutes. Add the tomatoes and cook 2 - 3 minutes. Add the ham and broccoli and remove from heat. Spread evenly over the cheese mixture.
4. In a large bowl combine the eggs, egg whites, milk, salt and pepper and whisk well. Slowly pour over the vegetables in the baking dish and top with remaining cheese.

Preview

See Also: Breakfast Recipes, Cheese RecipesShow details

Broccoli Cheese Egg Bake (Veggie Egg Casserole) « …

WEBJul 23, 2010 · Preheat oven to 375ºF and spray a 10×14-inch casserole dish with cooking spray. Cook broccoli. Steam broccoli florets for two …

1. Preheat over to 375. Spray a glass 10x14 casserole dish with cooking spray.
2. Cut broccoli into small florets and steam for two minutes or until just tender. Toss broccoli with garlic powder, salt and curry powder.Set aside.
3. Combine eggs, egg whites, milk, and black pepper in a large bowl and beat with a fork or a whisk until all of the ingredients are well combined.
4. Layer seasoned broccoli on the bottom of the casserole dish and evenly sprinkle the cheese over the broccoli. Pour the eggs over the broccoli and cheese and use a fork to make sure that the broccoli is evenly distributed through out the eggs.

Preview

See Also: Cheese Recipes, Egg RecipesShow details