WebPrepare the base oatmeal: Add rolled oats, chia seeds, almond milk, and maple syrup in a mason jar or any jar with a lid (Pics 1-4). Stir: Stir everything until well …
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Web2. Pour in the oat milk (or non-dairy milk of choice) and stir well. If you’re adding a sweetener or nut butter to the oatmeal, do so now as well. Cover the bowl with …
Overnight Steel Cut Oatmeal. Oat groats are the most natural state of oats, the whole hulled kernel of the oat grain. Steel cut oats are the least processed of the oat varieties, meaning they take the longest to cook. If you’re like me and don’t want to stand over the stove for half an hour, this Overnight Steel Cut Oatmeal is made for your face.
The Miracle of Overnight Slow Cooker Steel Cut Oats. If you’ve never had steel cut oats, prepare yourself for a serious oatmeal upgrade. Steel cut oats (whole oats that have been cut into a few pieces) are significantly less processed than instant oats, which are steamed, pressed, ground, and otherwise obliterated.
Bring oats, milk, water and salt to a boil. The milk helps make it nice and creamy! Let mixture boil for 2 minutes on medium heat, stirring often. Remove from heat, cover, and let sit out overnight. In the morning you've got fully cooked oatmeal! For a fun flavor twist, try my Overnight Apple Steel Cut Oatmeal.
Double berry – Raspberries & blueberries (or any combination of berries you like) Coconut vanilla – Vanilla extract or fresh vanilla beans, coconut cream instead of heavy cream, and shredded unsweetened coconut The best part about healthy low carb overnight oats is that you can make them ahead!