Overnight Sourdough Sandwich Bread Recipe

Listing Results Overnight Sourdough Sandwich Bread Recipe

2/3 cup sourdough starter bubbly & active 1/3 cup cane sugar 8 cups bread flour 1 tbsp salt 3 tbsp olive oil to grease the pans 3 tbsp butter to brush the top US Units – Metric …

Rating: 4.7/5(13)
Total Time: 1 hr 15 minsCategory: BreadCalories: 293 per serving

Preview

See Also: Keto sourdough bread recipes yeastShow details

Feed your sourdough starter 12-24 hours before starting this bread recipe. In a medium bowl, combine the sourdough starter with warm …

Rating: 4.9/5(72)
Total Time: 13 hrs 45 minsCategory: BreadCalories: 215 per serving1. Add the starter to a large bowl. Mix in warm water and sugar, stirring until dissolved. Add bread flour, oil, and salt. Stir with a dough whisk or wooden spoon until a thick, shaggy dough forms. Flour your hands, and finish mixing dough by hand until all the flour has been absorbed. Cover with a clean, damp kitchen towel and let the dough rest for 30 to 45 minutes.
2. Coax the dough from the bowl and stretch and fold the dough by stretching 4 inches then pushing it down the middle and turning 1/4 until you make a circle. Return the dough to the bowl, cover with a damp towel, and let rise overnight (at least 8-10 hours) until double in size.
3. In the morning, lightly flour your counter top. Remove the dough from the bowl, gently stretching it into a rectangle, then your fingers to dimple the rough to release the air from the dough (as shown in photo). Roll up dough into a log shape. Cover and let the dough rest 10 minutes.
4. Spray bread pan with cooking spray. Tighten the dough log by gently pulling it towards you along the counter top for 5-8". Place it in your loaf pan, seam side down. Cover and let rise for 1-2 hours, until dough has doubled in size. Press the corner edge of the dough in 1/2" and if the indentation remains, it's ready to bake.

Preview

See Also: Keto sourdough starter recipeShow details

After kneading, place the dough in a large, oiled bowl, cover with plastic and place in the refrigerator overnight (8-12 hours). In the morning, …

Rating: 4.6/5(55)
Total Time: 5 hrs 25 minsCategory: BreadCalories: 145 per serving1. Combine all ingredients*** in a large mixing bowl and stir with a spatula or wooden spoon until all the flour is mixed in and you have a shaggy dough. Cover and let rest for 30 minutes.
2. Using a dough hook on a mixer, knead for 5 minutes until the dough pulls away from the sides, but still sticks to the bottom, adding a bit of flour as needed (up to 1 to 2 tablespoons). Alternately, you can knead by hand about 8 minutes or use a dough cycle on a bread machine. ****See notes for overnight rise instructions at this point if desired.
3. Grease a 8.5 x 4.5 inch loaf pan with butter, coconut oil, or avocado oil.
4. On a floured surface (I use a tea towel for easy clean up), shape dough by patting into a rectangle the length of the pan, rolling up tightly, and pressing the seam together. Pull the short sides under to create tension on top of the loaf. Place shaped dough into prepared pan.

Preview

See Also: Low calorie sourdough bread recipeShow details

Let rise overnight at room temperature (68 F) for 10-12 hrs. The dough is ready when it has doubled in size. Shape the Dough The following …

Rating: 4.9/5(224)
Category: Sourdough Bread1. Baking Schedule: this is an overnight dough which takes approximately 10-12 hrs to rise @ 68 F. Start the night before, in the evening, and plan to bake the following day. If it’s warmer than 68 F the dough will take less time to rise. Alternatively, start in the morning and bake in the afternoon or evening.
2. In a stand mixer fitted with the paddle attachment, add the flour, butter, sugar and salt. Mix on low speed until combined; the butter should look like crumbs.
3. Cover the bowl with plastic wrap and let rise overnight at room temperature (68 F) until double in size, about 10-12 hrs. Please refer to the Baking Schedule above for additional rise time options.
4. In the morning, coat a 9×5-inch pan with butter.

Preview

See Also: No carb bread recipesShow details

Pour the mixture over a baking tray lined with parchment paper. Shape the dough into a round ball. score the top of the dough with an X shape for fanciness sake. Bake for 45-50 minutes or until its golden brown. If you tap it …

Preview

See Also: Easy homemade low carb bread recipeShow details

This keto sourdough bread recipe takes under an hour to make and yields airy, delicious sourdough rolls that are perfect for keto sandwiches. Author: Corina Nielsen Total Time: 45 minutes Yield: 8 rolls 1 x Scale 1x 2x 3x …

Preview

See Also: Bread Recipes, Keto RecipesShow details

Overnight Sourdough Bread recipe is the perfect recipe to learn baking with a sourdough bread starter. Our step-by-step instructions and video will have you creating an amazing loaf of bread at home in no time. This …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

Keto Sandwich Bread Print Recipe Pin Recipe Servings : 16 Slices Prep Time 15 mins Cook Time 40 mins Total Time 55 mins Save Recipe! Ingredients 3 Cups Almond Flour 6 Tablespoon NOW Powdered Psyllium …

Preview

See Also: Bread Recipes, Keto RecipesShow details

This is an important feature to look for in sourdough bread. Sourdough whole wheat bread has 16.8 g of carbs and 2.2 g of fiber while rye sourdough bread contains 16 grams of carbs and 1.8 grams of fiber. The …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

To freeze, pre-slice Keto Low Carb Sourdough. Place on a plate to freeze, so the slices freeze somewhat separated. Then wrap in an airtight bag or container, and freeze for 1 month or longer. This method allows you to pop …

Preview

See Also: Bread Recipes, Keto RecipesShow details

60 g active sourdough starter 305 g water 470 g all purpose flour or bread flour 15 g olive oil 10 g salt 15 g honey or sugar. +10g for a sweeter loaf filling of choice optional …

Preview

See Also: Bread Recipes, Sandwich RecipesShow details

Place in the refrigerator to rise overnight. The next day, divide the dough into 3 pieces and form into balls. Place on a lightly floured surface, cover with a damp tea towel, and …

Preview

See Also: Bread Recipes, Sandwich RecipesShow details

Julian Bakery Keto Thin® Bread. Julian Bakery’s Keto Thin bread has a sweet, “pound cake-like” texture and flavor, despite containing just one gram of carbohydrates. This …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

How to make keto sourdough bread To make this recipe, first, gather all of your ingredients in one place. Next, in a mixing bowl, combine the almond flour, psyllium husk …

Preview

See Also: Bread Recipes, Keto RecipesShow details

You could opt for a smaller whole wheat slice of sourdough bread and the net carb intake would only be about 10 grams, which is about the same amount as ‘low carb breads’ that you can …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

Directions. In a small bowl, dissolve honey in warm water and stir in yeast. Let yeast sit until activated and doubled in size. In a medium bowl, combine all dry ingredients. In …

Preview

See Also: Bread Recipes, Sandwich RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

Is sourdough bread low carb?

So, is sourdough bread low carb? Yes, sourdough bread contains fewer carbohydrates because the sugars and starches are consumed during the fermentation process. Depending on how the dough is prepared, a small piece can contain as little as 5 grams of carbohydrates.

Can you make sourdough keto bread in a few minutes?

This recipe is for those who want a Quick Sourdough Keto Bread that can be made with only a few minutes of active time. Flax seed meal is a great way to add fiber to the Keto Diet. Most people are not getting nearly enough when they first start Keto.

How long does it take to make overnight sourdough bread?

My simplified method will take you from starter to sourdough bread with about 10 minutes hand on effort. No kneading, no stretching and folding… this really is the easiest overnight sourdough ever! Make sure to check out the video to see the recipe in action, especially the shaping of the loaf.

Is sourdough bread the best option for a sandwich or toast?

That loaf is insanely delicious. BUT…it isn’t always the most practical. All those beautiful little air bubbles don’t always make for the best toast or sandwich. When you don’t want to have to tear at a sandwich with your teeth, or when you don’t want the melted butter to run out the bottom of your toast, you make this sourdough sandwich bread.

Most Popular Search