DirectionsStep1To prep: Fry your bacon (in a large skillet over medium heat until browned and crisp on both sides), wash and chop your romaine lettuce and shred your cheese.Step2Add the romaine and spinach to the bottom of your bowl and season lightly with salt and pepper.Step3Top with red onion, then peas. Season lightly with salt and pepper.Step4In a separate small bowl, mix together the mayonnaise and Greek yogurt and sugar until well combined. Spread over the peas and season lightly with salt and pepper.Step5Top with cheddar cheese and bacon.Step6Serve or cover and keep in the refrigeratorIngredientsIngredients1 medium headRomaine (ends trimmed and leaves chopped)2 big handfulsBaby Spinach (or fresh spinach)1 Red Onion (chopped)1 10-ounce bagPeas (frozen, slightly thawed)½ cupMayonnaise (I use low-fat)½ cupPlain Greek Yogurt (I use non-fat)1 ½ tablespoonsGranulated Sugar6 ouncesCheddar Cheese (shredded)6 slicesBacon (cooked and crumbled)add Salt And PepperSee moreNutritionalNutritional274 Calories22 gTotal Fat34 mgCholesterol10 gCarbohydrate385 mgSodium10 gProteinFrom familyfoodonthetable.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic 7 Layer Salad Recipe - My Farmhouse Tablemyfarmhousetable.comWorld's Best 7 Layer Salad Recipe - Granny's in the Kitchengrannysinthekitchen.comTraditional 7 Layer Salad Recipe - Paula Deenpauladeen.comTraditional 7-Layer Salad with Mayo Dressinggracefullittlehoneybee.c…Overnight Layered Lettuce Salad Recipe: How to Make It - …tasteofhome.comRecommended to you based on what's popular • Feedback
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