Overnight Refrigerator Cinnamon Roll Recipe

Overnight Cinnamon Rolls Tastes Better from Scratch

WebDec 22, 2021 · Smooth butter on top. Sprinkle cinnamon and brown sugar mixture, leaving a ½ inch border. Shape and cut: Starting at the short …

Rating: 5/5(84)
1. In a mixer add yeast, warm milk, and 1/2 teaspoon sugar and gently stir. Allow to rest for 5-10 minutes for the yeast to “proof” and the mixture to get foamy on the top (if this does not happen, try again with fresh active yeast).
2. Add salt, sugar, egg, butter, and 2 cups of flour. Mix for 2 minutes on medium speed.
3. Then add another 1 cup of flour and mix/knead for 5 minutes, adding more flour as needed, until the dough pulls away from the bottom and sides of the bowl and should be smooth and elastic but may be slightly sticky when touched.
4. Remove dough to a large greased bowl, cover, and allow it to rise for 1 1/2 hours or until doubled in volume.

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Homemade Overnight Cinnamon Rolls Sally's Baking …

WebDec 23, 2023 · Make the icing: In a medium bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese …

Rating: 4.9/5(296)
1. Whisk the warm milk, 2 Tablespoons sugar, and the yeast together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow mixture to sit for about 5 minutes or until foamy on top. *If you do not own a mixer, you can do this in a large mixing bowl and in the next step, mix the dough together with a large wooden spoon/rubber spatula. It will take a bit of arm muscle. A hand mixer works, but the sticky dough repeatedly gets stuck in the beaters. Mixing by hand with a wooden spoon or rubber spatula is a better choice.*
2. On medium speed, beat in the remaining sugar (which should be about 1/2 cup) and the softened butter until it is slightly broken up. Add the eggs and salt and beat on medium speed until combined. The butter won’t really be mixing into the mixture, so don’t be alarmed if it stays in pieces. Switch the mixer down to low speed and with it running, add 1 cup of flour at a time, making sure it’s fully incorporated before adding the next. After 4 cups have been added, add the last 1/2 cup and beat until the dough comes together and pulls away from the sides of the bowl, about 3 minutes. Dough will be soft.
3. Keep the dough in the mixer and beat on low speed for an additional 3 minutes or knead by hand on a lightly floured surface for 3 minutes.
4. Lightly grease a large bowl with oil or use nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 2 hours or until double in size. (I always let it rise on the counter and it takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

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