Overnight Oats Recipe With Old Fashioned Oats

Overnight Oats (Recipe & Tips) Cookie and Kate

WEBAug 30, 2017 · Instructions. In a jar or bowl (a working jar or 1-pint mason jar is perfect), combine the muesli (or old-fashioned oats and …

Rating: 4.9/5(114)
1. In a jar or bowl (a working jar or 1-pint mason jar is perfect), combine the muesli (or old-fashioned oats and cinnamon), chia seeds and nut butter. Add a splash of the milk and mix the nut butter into the oats. Then add the rest of the milk and stir to combine.
2. Top with your fruit of choice. (If you used more milk than 1/2 cup and you want your fruit to stay on top, wait to top the oats until you’re ready to serve. If you’re using fruit that doesn’t store well, like sliced apple or banana, wait to top the oats until you’re ready to serve.)
3. Place the lid on the jar and refrigerate overnight, or up to 5 days. When you’re ready to serve, add a drizzle of maple syrup or honey if you’d like, and enjoy chilled.

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Easy Low Sodium Overnight Oats Tasty, Healthy …

WEBApr 17, 2019 · Greek Yogurt: Typically has lower sodium and adds a creamy texture. Mix well and add more oats to thicken if required to …

1. Measure ingredients into large bowl
2. Mix together till oats are covered and wet. Adjust desired texture by adding more oats or milk
3. Spoon into individual containers and add fruit or toppings
4. Cover tightly and refrigerate at least 3 hours.

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Easy Overnight Oats Recipe Kristine's Kitchen

WEBApr 1, 2019 · Combine oats, milk, maple syrup and vanilla in a mason jar or bowl. Seal with a lid and shake to mix, or stir if using a bowl. (If making a …

1. Combine oats, milk, maple syrup and vanilla in a mason jar or bowl. Seal with a lid and shake to mix, or stir if using a bowl. (If making a larger batch, you can stir the ingredients together in a bowl.)
2. Refrigerate overnight or at least 6 hours and up to 4 days. Stir and add toppings right before serving.
3. Before serving stir and add any preferred toppings such as peanut butter, chia seeds, blueberries, yogurt, dried fruit, honey, almonds, banana, nuts, etc.

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