WEBMix all ingredients by hand in a large bowl, and leave covered on the counter for 3 hours. Stretch your dough and fold in on itself 3 times every 30 minutes - this will develop the gluten in the dough and encourage large air pockets. After 3 hours, cover the dough and …
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WEBFeb 6, 2020 · Start the dough the day after, as soon as poolish is ready. Step 01. In a large bowl, mix flour, yeast and salt. Step 02. Add poolish and water, mixing with a spoon or using your hands until a shaggy dough is …
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WEBFeb 15, 2021 · Add the active sourdough starter, salt, the rest of the flour and, with a dough hook attachment, knead on medium speed for about 10 minutes. The dough should clear the sides, but will be quite sticky. Tip …
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WEBDec 17, 2023 · Cube low carb bread into 1 inch pieces. In a greased 9x13 inch baking dish, combine low carb bread, and pecans. Set aside. Combine remaining ingredients in a blender. Pour over bread. Press …
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