Oven Roasted Smashed Red Potatoes Recipe

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Web2 pounds baby potatoes 3 tablespoons olive oil 1 teaspoon fresh rosemary salt and pepper to taste Toppings sour cream chives …

Rating: 5/5(23)
Total Time: 55 minsCategory: Appetizer, Side DishCalories: 198 per serving1. Preheat oven to 450˚F. Line a large baking pan with foil.
2. Wash potatoes and boil on high for 12-15 minutes or just until slightly tender. Drain and cool slightly.
3. Smash to ½" thickness using the heel of your hand or a glass. (You can store smashed potatoes covered in the fridge for up to 2 days and continue with the recipe prior to serving).
4. Line a pan with foil. Very generously brush each potato with olive oil. Slightly crush the rosemary. Sprinkle with rosemary, salt and pepper.

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WebDirections. Preheat oven to 425°F. Place potatoes, rosemary sprigs, smashed garlic, ¼ cup of the salt, and water to cover in a 3-quart …

Rating: 5/5(3)
Category: Side Dish1. Preheat oven to 425°F. Place potatoes, rosemary sprigs, smashed garlic, 1/4 cup of the salt, and water to cover in a 3-quart saucepan. Bring to a boil over high; reduce to medium, and simmer until potatoes are tender when pierced with a fork, 10 to 15 minutes. Drain; discard rosemary sprigs and smashed garlic.
2. Brush a rimmed baking sheet with 2 tablespoons of the oil. Arrange potatoes on prepared baking sheet. Using the heel of your hand, lightly crush potatoes until they are about 1/2 inch thick. Brush with 1 tablespoon of the oil. Bake in preheated oven until golden brown and crisp, 25 minutes.
3. Stir together butter, chopped parsley, thyme, rosemary, minced garlic, pepper, and remaining 1 tablespoon oil and 1/2 teaspoon salt. Brush mixture over potatoes, and serve immediately.

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WebInstructions. Place the potatoes in a large pot (so they are in a single layer) and cover them with an inch of water. Bring the pot to a …

Rating: 5/5(36)
Total Time: 45 minsCategory: Side DishCalories: 211 per serving1. Place the potatoes in a large pot (so they are in a single layer) and cover them with an inch of water. Bring the pot to a boil then reduce the heat and simmer for 30 minutes, or until the potatoes are soft.
2. In a small bowl, mix together the olive oil, salt, pepper, thyme, and garlic.
3. Remove the potatoes from the pot and let them cool slightly. Turn your oven to broil with the rack near the top.
4. Smash the potatoes (see notes) then drizzle them with the oil and herbs. Broil for 10 minutes, or until the tops are crispy.

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WebIn a small bowl, whisk the oil with the seasonings. Drain the potatoes and carefully place on the prepared baking sheet. Use a potato masher to gently flatten each …

Rating: 5/5(1)
Total Time: 55 minsCategory: Appetizer, Side DishCalories: 163 per serving

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WebFirst, preheat the grill to 400ºF or turn the oven to broil and prepare a baking sheet by lining a baking sheet with tin foil and spraying the tin foil with cooking spray. Set aside. Next, bring a large pot of water to a …

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WebPreheat the oven to 450 degrees F (232 degrees C). Line 2 metal baking sheets with silicone baking mats (such as Silpat®) and generously brush on some of the infused melted butter. Remove …

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WebKeto Roasted “Potatoes” Directions STEP 1 Toss the radishes in oil Add diced radishes, olive oil, salt and pepper to a ziploc bag or bowl. Toss to evenly coat. STEP 2 Spread onto a tray Evenly spread radishes onto a …

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WebHeat oven to 375°F. When potatoes are cooled place potato on pan and smash with palm of your hand or heavy spatula until potato is flattened repeat with all potatoes. Season …

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WebHow to Make Keto Potatoes: Toss ingredients together, making sure the halved radishes thoroughly coated in olive oil. Spread radishes onto a rimmed baking …

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Web15 red potatoes about 2 pounds olive oil salt pepper 1/2 cup shredded Parmesan cheese 2 tablespoons chopped fresh parsley Instructions Preheat oven to 425. Poke holes in the red potatoes with a …

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WebThe Best Low Calorie Roasted Red Potatoes Recipes on Yummly Perfect Roasted Garlic Potatoes, Balsamic Rosemary Pork Loin With Roasted

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WebTransfer potatoes to a colander; drain and wash with cold water. Let cool 5 minutes. Using the smooth side of a meat tenderizer, smash each potato to a 1/2-inch …

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Webgarlic, small red potatoes, olive oil, balsamic vinegar, black pepper and 3 more Grilled New Potato Salad with Bacon and Scallions Pork green onions, garlic, …

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WebInstructions. Fill a large stock pot with water (at least 4 inches deep). Bring to a boil, stir in 1/2 teaspoon salt, add potatoes and cook until soft (about 15-20 minutes …

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WebPreheat the oven to 400 degrees F (200 degrees C). Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking …

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WebFill a large stockpot ½-⅔ full of water and bring to a boil over high heat. Add in potatoes, cover, and reduce heat to medium. Cook until the potatoes are fork-tender …

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