WebDirections Step 1 Preheat your oven to 450 degrees F. Step 2 In a large pot filled halfway with water, bring to boil and liberally salt …
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WebPlace the potatoes in a large pot (so they are in a single layer) and cover them with an inch of water. Bring the pot to a boil then …
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WebPlace potato on pan and smash with the bottom of a glass or bowl. You may have to line the bottom of the glass/bowl with just a touch …
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WebPlace the potatoes on a sheet tray lined with parchment paper. Repeat the process until all the potatoes are smashed. Next, add olive oil to a large frying pan, cast …
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WebPlace potatoes in a large pot and add water to cover the potatoes. Season water with salt and bring to a boil. Reduce heat to medium-low and continue to cook until potatoes are tender, about 12 to …
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WebPreheat oven to 425 degrees. Line a sheet pan with parchment or spray with non-stick cooking spray. Using a potato masher or large fork and smash down on the potato until …
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WebRemove potatoes from the water and place on several layers of paper towels to drain excess water. Let cool for about 10 minutes. With a flat spatula flatten each potato to about a 1/2 inch thickness. …
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WebHOW TO MAKE This Crispy GARLIC SMASHED POTATOES Boil the potatoes: First, place the potatoes in a large soup pot and cover them with water by an inch. Next, boil the potatoes over …
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WebIngredients 8 cups water 1 teaspoon salt 2 pounds new red potatoes, unpeeled 3 tablespoons extra-virgin olive oil ¾ teaspoon garlic salt ¼ teaspoon ground pepper ½ …
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WebIf you have never tried spicy smashed red potatoes before, then you need to try this recipe.These potatoes are crispy on the outside, creamy and fluffy on th
WebPreheat oven to 450 degrees near the end of potatoes boiling. Drain potatoes into a colander in the sink and let cool 5 - 10 minutes. Dry up any water …
WebAdd washed, WHOLE potatoes to pot. Add more water to cover potatoes. Cover and bring to a boil over high heat. Reduce heat and simmer, covered, until …
WebBring to the boil, then simmer the potatoes until fork-tender. Pre-heat your oven to 425F (215C) and prepare a baking tray with baking paper. Mix together your …
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WebIngredients: Red potatoes 2 tablespoons vegetable oil Garlic powder Salt and pepper ¼ cup Parmesan cheese Chopped fresh parsley, optional for serving Directions: Poke …
WebPre-heat your oven to Broil settings to medium-high heat for about 400 degrees F. Place potatoes in a large pot of salted water. Bring to the boil and cook, …
Web4 tablespoons butter. 1 tablespoon olive oil. 4 cloves garlic, minced or grated. 1 teaspoon kosher salt. 1/2 teaspoon ground black pepper. 1 tablespoon …
WebPlace in the basket in a single layer and AIR FRY at 400°F for another 13-15 minutes until crispy. Work in batches as necessary. Sprinkle the finished smashed potatoes with an …
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