Oven Roasted Red Beets Recipe

Perfect Roasted Beets Recipe Cookie and Kate

WEBJun 23, 2023 · Place each beet with its flat side against the cutting board and slice the beets in half, then slice the beets into wedges of even …

Rating: 4.8/5(101)
1. Preheat the oven to 375 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Scrub the beets well with a vegetable brush under running water (no need to peel them at any point).
2. Using a sharp chef’s knife, slice off the base of each beet to create a flat surface, and slice off the skinny pointy ends as well. Place each beet with its flat side against the cutting board and slice the beets in half, then slice the beets into wedges of even thickness, about 1/2 to 3/4-inch thick on the widest edge.
3. Place the beet wedges on the prepared baking sheet. Drizzle the beets with the olive oil and sprinkle with the salt. Toss until the beets are evenly coated, then arrange them in a single layer across the pan.
4. Roast for 35 to 40 minutes, tossing halfway, until you’re able to pierce through the beets with a fork with light pressure. Season with additional salt, to taste, if desired, and serve.

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Quick and Easy Oven Roasted Beets The Kitchen Garten

WEBMar 5, 2020 · Preheat your oven to 400 degrees. Prepare beets for roasting by washing the beets and cutting off the beet greens. I also cut …

1. Preheat your oven to 400 degrees. Prepare your beets for roasting by washing the beets and cutting off the beet greens. I also cut of the bottom tip of the beet, so they will sit better in the oven, but this is up to you.
2. Tear off an 8 inch length of aluminum foil and place your cleaned and trimmed beet in the center. Using olive oil, or your favorite oil, drizzle a bit over the top of the beet. You want enough to coat the outside of the beet without having a ton left over. Then lightly sprinkle the oiled beet with salt. Wrap the beet up securely in the foil and place on a baking sheet. (I wrap each beet individually and place them on the same baking sheet.)
3. Place baking sheet in oven and roast for 30 minutes, or until a fork easily pierces through to the middle. Remove beets from oven and let cool.
4. Once beets are cool, unwrap them and slide the skin of the beet off by gently rubbing with your fingers. Your fingers will be a little stained after doing this, but it washes off. If you're prepping these for a dinner party only a few hours away, you may want to wear gloves!

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How to Make Tasty Oven Roasted Red Beets Hearth …

WEBSep 25, 2020 · Instructions. Preheat oven to 350 degrees. Wash beets. Trim off ends and tops. Peel the skin with a vegetable peeler. Place foil …

1. Preheat oven to 350 degrees
2. Wash beets.
3. Trim off ends and tops.
4. Peel the skin with a vegetable peeler.

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