Oven Roasted Greek Lamb Meatballs Authentic Recipe Keftedes Apo Arni Sto Furno

Greek Lamb Meatballs Veronika's Kitchen

WEBJun 19, 2021 · Using your hands or a spatula, mix everything together until well combined. Using a 1 ½ tbsp ice cream scoop, scoop the meat …

1. In a large mixing bowl, add 1 lb ground beef, 1 medium grated onion with juices, 1 large egg, 1 cup bread crumbs, ¼ cup chopped parsley, ¼ cup chopped mint, 2 cloves minced garlic, 1 tsp lemon zest, ½ tsp salt, ¼ tsp black pepper. Using your hands or a spatula, mix everything together until well combined.
2. Using a 1 ½ tbsp ice cream scoop, scoop the meat mixture and roll it in a ball. Repeat the same with the rest of the mixture and place the rolled meatballs on a plate.
3. Preheat a large skillet over a medium heat and add 2 tbsp olive oil.
4. Sear the meatballs on all sides, total about 6-8 minutes or until they are cooked through.

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Keftedes (Greek Meatballs) with Herb Butter Bowl of …

WEBJun 12, 2019 · Use a large disher scoop to scoop meatballs onto a rimmed baking sheet. Alternatively, you can use your hands to form the balls. …

1. Preheat your oven to 375 degrees F.
2. Mix together the breadcrumbs (3/4 cup), milk (1/2 cup), and grated onion (along with its juices) in a large bowl.
3. Add the egg, minced garlic, dried oregano (2 teaspoons), kosher salt (1 1/2 teaspoons), and black pepper (1/4 teaspoon) to the bowl and stir together.
4. Add the ground beef to the bowl and mix everything together, preferably using your hands (but if you're squeamish about touching raw meat, a spoon will work too).

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