Oven Roasted Cheesy Potatoes Recipe

Easy Cheesy Potatoes Spend With Pennies

WEBMay 25, 2019 · Instructions. Preheat oven to 375˚F and grease a 9x13 inch baking dish. If using fresh potatoes, place in a saucepan with cold …

Rating: 5/5(456)
1. Preheat oven to 375˚F and grease a 9x13 inch baking dish.
2. If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
3. Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
4. Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.

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Healthier Cheesy Potatoes Lovely Little Kitchen

WEBJan 24, 2014 · Preheat oven to 350 degrees. In a small saucepan, on medium high heat, add 2 tablespoons of melted butter. Whisk in flour, …

1. Preheat oven to 350 degrees. In a small saucepan, on medium high heat, add 2 tablespoons of melted butter. Whisk in flour, and allow to brown and bubble, stirring constantly, for two minutes. Slowly whisk in milk and chicken base, and stir frequently while the mixture simmers and thickens slightly (about 3-4 minutes). Remove from heat.
2. In a large bowl, mix together remaining 4 tablespoons of melted butter, sour cream, Greek yogurt, and onion powder.
3. Add the white sauce from the saucepan into the sour cream / Greek yogurt mixture.
4. Stir in hash browns and cheese.

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Garlic Herb Cheesy Roasted Potatoes The Carefree …

WEBAug 31, 2023 · Instructions. Preheat the oven to 425 degrees. Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 …

1. Preheat the oven to 425 degrees.
2. Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. Toss the potatoes until evenly coated, then add the garlic powder, onion powder, Italian herbs, salt and pepper. Toss again until the potatoes are evenly coated.
3. Transfer the potatoes onto a parchment lined baking sheet, squeezing out as much of the seasoning from the inside of the bag as possible. Place the potatoes on an even layer on the baking sheet.
4. Bake at 425 degrees for about 20 minutes, or until the edges of the potatoes begin to brown. Using a spatula, turn the potatoes and cook for another 15-20 minutes so the other side can brown.

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