DirectionsStep1Preheat the oven to 400°F, and lightly coat a baking sheet with olive oil cooking spray.Step2Cut each Brussels sprout into quarters (or halves, if using small Brussels sprouts), and place cut-side down on the prepared baking sheet. Lightly mist with olive oil cooking spray, and sprinkle with salt.Step3Bake at 400°F for 14-17 minutes, or until the outer leaves begin turning dark and crispy. Serve immediatelyIngredientsIngredients16 Medium (to large Brussels sprouts, or 24-28 small)½ teaspoonSaltNutritionalNutritional41 Calories0.3 gTotal Fat9 gCarbohydrate221 mgSodium3.2 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Roasted Brussels Sprouts Recipe - Food.comfood.comSuper Healthy Roasted Brussels Sprouts - Skinny Kitchenskinnykitchen.comMistakes to Avoid When Roasting Brussels Sprouts The …thekitchn.comSimple Roasted Brussels Sprouts - EatingWelleatingwell.com10 Best Low Calorie Brussel Sprouts Recipes Yummlyyummly.comRoasted Brussels Sprouts - Healthy Recipes Bloghealthyrecipesblogs.comRecommended to you based on what's popular • Feedback
Roasted Brussels Sprouts
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WEBNov 22, 2020 · Instructions. Preheat oven to 425 degrees, and line a rimmed baking sheet with parchment paper. Cut the Brussels …
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WEBMay 3, 2012 · Preheat oven to 400 degrees. Line a baking pan with foil and coat with olive oil cooking spray or any cooking spray. Cut off the ends of each Brussels sprout and remove any yellow outer leaves. Cut each in …
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WEBMar 2, 2024 · Place the halved Brussels sprouts in a large bowl. Add the melted butter, honey, salt, pepper, and garlic powder. Use a large spoon …
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WEBOct 16, 2019 · Instructions. Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 …
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WEBJan 23, 2024 · Instructions. Place a rack in the upper third of your oven and preheat the oven to 400°F. Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with …
WEBOct 20, 2021 · Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare your Brussels sprouts, slice off the nubby ends and remove …
WEBNov 9, 2020 · OPTIONAL: For extra crispy sprouts, heat a large (oven-safe) pan (preferably cast iron) over medium-high heat.Once hot, add a drizzle of oil (remaining 1 tsp as original recipe is written) and swirl pan …
WEBOct 28, 2019 · Preheat your oven to 400 degrees and line a baking sheet with parchment paper. In a large bowl, toss the trimmed brussels sprouts with the olive oil, salt, garlic powder and black pepper. Transfer the …
WEBInstructions. Preheat the oven to 400 degrees F. Place the Brussels sprouts in a large mixing bowl. Drizzle with olive oil, and season with salt and pepper. Toss the Brussels sprouts until they are evenly coated, …
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WEBNov 17, 2021 · Preheat oven to 450F. Clean and trim brussels sprouts and cut in half (or quarter if super big) and place in a bowl. Add olive oil, balsamic, maple syrup, pressed garlic, salt and pepper. Toss together. …
WEBOct 23, 2019 · Preheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, …
WEBPreheat oven to 400 degrees F. Trim the stems of the sprouts. Remove any outer leaves that are wilted. Cut the sprouts in half. Add the Brussels sprouts, oil, salt, and pepper to a large bowl. Toss to fully coat the …
WEBSep 19, 2023 · Preheat oven to 425 degrees F. Line a 15x10-inch baking pan with foil; lightly coat with cooking spray. Set aside. Toss Brussels sprouts with oil, kosher salt, and pepper in a large bowl. Arrange the …
WEBApr 2, 2020 · Instructions. Place Brussels Sprouts on baking sheet. Recommended: Crowd sprouts ontoone side of sheet to prevent drying out. Roast sprouts at 400°F for 20-25 minutes or until fork-tender. …
WEBNov 7, 2021 · Bake for 15-20 minutes until fork-tender. While Brussels sprouts are cooking, prepare the balsamic glaze. Add balsamic vinegar to a medium sauce pan. Bring to a boil over medium-high heat and boil for …
WEBMay 25, 2024 · Cut each sprout in half lengthwise. 4. In a large bowl, toss the halved sprouts with the olive oil and salt. 5. Spread the sprouts in a single layer on a rimmed …