Oven Roasted Brussel Sprouts Recipe Parmesan

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WebDrizzle with olive oil then spread into a single layer on your baking sheet. Sprinkle with salt and pepper, and bake in preheated oven until the broccoli is slightly …

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WebHow to make Roasted Brussels Sprouts Preheat oven: Preheat your oven to 450°. Line a large sheet pan (or 2 as needed) with parchment paper for easier clean …

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Web¼ cup finely grated Parmesan cheese 1 ½ teaspoons garlic powder 1 teaspoon sea salt ½ teaspoon black pepper Instructions Preheat the oven to 350°F. Line …

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Frequently Asked Questions

How to make the best roasted brussels sprouts?

  • Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined.
  • Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.
  • Sprinkle with flaky sea salt, if desired, and serve immediately.

Are brussel sprouts the most hated vegetable?

If there is one reason why Brussels sprouts are the world’s most hated vegetable, it’s because most of them have been overcooked. Brussels sprouts contain glucosinolates, and although these compounds are good for us, they’re also responsible for the ‘rotten egg’ aroma associated with cruciferous vegetables.

Why are brussel sprouts so good?

Source Of

  • Vitamin C
  • Vitamin K
  • Folate
  • Carotenoids ( beta-carotene, lutein, zeaxanthin)
  • Fiber

What spices to use with brussel sprouts?

The following spices go well with steamed Brussels sprouts:

  • Garlic powder – 2 teaspoons per quart of water
  • Cayenne pepper – 1/4 teaspoon per quart of water
  • Paprika – A pinch per quart of water
  • Herbs and spices such as pepper, salt, onion, garlic, thyme, bay leaf, oregano, parsley, rosemary, basil, and dill also work great when added during the last minutes of boiling time.

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