Preheat oven to 425 degrees F. Add sliced broccoli to a parchment paper-lined baking sheet. Sprinkle with salt, pepper, red pepper flakes, and …
Preview
See Also: Roasted broccoli recipeShow details
Roasted Broccoli. Printable recipe and nutrition below. Ingredients: 1-2 heads broccoli, medium. 2 tbsp olive oil . 2 tsp garlic powder. Salt. Directions: Preheat oven to 400 …
See Also: Baked broccoli recipeShow details
This garlic & mustard marinated roasted broccoli is a super simple low-carb side dish that is packed with flavor and healthy fats. Preheat oven …
See Also: Broccoli recipe easyShow details
Directions Pre-heat oven 200oc Wash and cut broccoli into smallish pieces with long stems. Toss broccoli in a large bowl with olive oil and salt Spread the broccoli out on a parchment paper-lined baking sheet. Bake for 12-15 minutes until tender and slightly browned Serve as a side. Suitable for
See Also: Share RecipesShow details
12 oz Roasted Broccoli Florets 1/2 cup shredded cheddar cheese 2 slices crisp bacon crumbled 1 green onion chopped (optional) 1/4 cup sour cream Instructions Spoon roasted broccoli into serving plates. Top with cheese, bacon, sour cream and optional green onions. Video Notes
See Also: Low Carb RecipesShow details
Place broccoli florets in a gallon-sized zip-top bag. Add honey-soy sauce and toss until well combined. Line a large baking sheet with parchment paper or aluminum foil. Spread broccoli out evenly on sheet. Bake in preheated oven for 14-16 minutes. Enjoy! Recipe Notes *Use maple syrup and olive oil to make this recipe vegan.
The key to the best oven roasted vegetables? A hot, hot oven! Mix up the balsamic oil. Whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning, sea salt, and black pepper. Chop your veggies and toss them with balsamic oil. Drizzle the balsamic oil over the vegetables and toss to coat evenly.
See Also: Keto Recipes, Vegetable RecipesShow details
Preheat oven to 450 degrees. Chop vegetables to approximately the same size. Place in a large bowl. Prepare the marinade by adding all ingredients to a small bowl and stirring until combined. Next, pour the marinade on top of the vegetables and stir until marinade is distributed evenly.
See Also: Low Carb Recipes, Vegetable RecipesShow details
With just oil and seasonings, you can prep this keto roasted broccoli in minutes: Season. Toss broccoli, olive oil, garlic powder, sea salt, and black pepper together in a large bowl. Arrange. Spread the broccoli in a single layer on an extra large baking sheet – this one is the perfect size. Roast. Roast broccoli until tender and browned on edges.
1 large head broccoli 2 teaspoons olive oil 1 teaspoon salt 2 cloves garlic, minced 1/4 cup shredded Parmesan Fresh lemon Instructions Preheat oven to 400 degrees. Chop the broccoli into florets and place on a greased baking sheet. Drizzle the broccoli with the oil. Season with salt. Toss to coat. Roast for 15 minutes.
Preheat the oven to 230 °C/ 450 °F. Wash the broccoli and cut into florets. Mix the minced garlic with melted ghee. Place the broccoli florets in a large baking dish and toss with the garlic ghee. Squeeze the lemon over the broccoli and season with salt. Place in the oven and bake for 12-15 minutes. When done, the broccoli should be crisp-tender.
See Also: Keto Recipes, Lemon RecipesShow details
How to make oven roasted broccoli Arrange the broccoli on a sheet pan and drizzle with olive oil. Toss the broccoli with your hands to ensure that it is evenly coated. Sprinkle the broccoli with the grated parmesan cheese and Everything Bagel Seasoning. Then, bake in the oven at 425 degrees for 20 minutes.
See Also: Lemon RecipesShow details
First, preheat your oven to 425 degrees. Next use your hands to toss the broccoli florets with olive oil, garlic, lemon zest, and salt and pepper until the florets are evenly coated. Then layer the broccoli in a single layer on the baking sheet. Finally, roast the broccoli in the oven for 15-20 minutes.
See Also: Food RecipesShow details
Oven Roasted Broccoli is one of the easiest and most delicious ways to prepare broccoli. It's a great keto-friendly side dish that the whole family will love. Ingredients 1 1/2 pounds broccoli, cut into florets 3-4 tbsp olive oil 3 cloves garlic, minced sea salt and freshly-cracked black pepper, to taste Optional 1 tbsp balsamic vinegar
See Also: Keto RecipesShow details
4 Cups Fresh Broccoli Florets 3 Tablespoon Refined Coconut Oil Mrs. Dash, to taste Instructions Preheat oven to 425. Place broccoli in a large gallon-size Ziplock bag, then add refined coconut oil, salt and pepper, and shake bag to coat the broccoli with the oil and spices.
Instructions. Preheat oven to 400 degrees. Wash and break up the broccoli florets into bite-sized pieces. Add to a large bowl and add olive oil, lime juice and salt + pepper. Mix well and lay out on a lined cookie sheet. Cook at 400 for about 15 minutes. At the 15 minute point, check to see how far along they are.