Here is the cooking process to make a baked frittata recipe: Heat Oil and Onions: Heat a little olive oil in a cast iron pan (you can also use an oven-safe skillet or casserole dish) …
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Pre-heat oven at 350°. In a pan, fry the ham for 2 to 3 minutes each side. Allow for oil to drip and cool then dice. Beat eggs, add cooked ham, green & red bell pepper, and …
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You don’t have to stick to our ingredients you can use your imagination to make your own low-carb keto frittata. Preheat your oven to 180C/355F. Place a cast-iron frying pan over high heat. Dice the bacon and add to the pan. Saute for 4 minutes then add the butter. Add the mushrooms and saute for another 3 minutes.
Follow these steps to make your delicious frittata. Start by preheating your oven to 400 degrees. Place a rack in the middle of the oven. Put the skillet on the stove and add about 1 tablespoon of oil. Add any diced raw vegetables or meat you want in your frittata and sauté them until done. Add any herbs, spices, and salt you desire.
These low-carb frittata muffins are great to whip up ahead of time. Simply store them in the refrigerator, then reheat in the microwave or oven toaster for 1 to 2 minutes to serve. They’re so nice to have if you’re trying to feed a lot of house guests.
While a potato chip frittata shouldn't be your daily breakfast, it can be a fun way to spice things up for the kiddos. Get the recipe from How Sweet Eats. Goat cheese and pesto are a match made in heaven. The creamy egg helps distribute these tangy flavors. You can buy a great pesto if you don't have time to make your own.