Oven Fries Recipe

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WebJun 22, 2023 · Preheat the oven to 450°F. Prepare a baking sheet by spraying with nonstick cooking spray. Slice the potatoes into wedges …

1. Preheat the oven to 450°F. Prepare a baking sheet by spraying with nonstick cooking spray.
2. Slice the potatoes into wedges and place into a large ziploc bag. Add the oil, seal the bag, and shake it to distribute the oil evenly.
3. Mix the dry ingredients together in a small bowl. Add to the ziploc bag, seal, and toss.
4. Spread the potatoes evenly on the prepared baking sheet. Bake in the preheated oven on the middle rack for 20-25 minutes or until slightly underdone.

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WebMay 7, 2019 · Preheat oven to 450 degrees. While oven is heating, cut potatoes into fry shapes, approximately 1/4 inch thick. Add cut potatoes, …

1. Preheat oven to 450 degrees. While oven is heating, cut potatoes into fry shapes, approximately 1/4 inch thick.
2. Add cut potatoes, olive oil, salt + pepper to a ziploc bag or large mixing bowl. Shake to cover all of the potatoes evenly with oil + seasoning
3. Place potatoes on a greased cookie sheet or silpat baking liner.
4. Bake at 450 for 25 minutes, flip + bake for an additional 10-15 minutes until all fries are golden brown.

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WebMay 23, 2021 · Bake for 45 to 60 minutes until browned and crispy. After about 25 minutes you’ll want to gently turn the oven fries over and then …

1. Clean potatoes well and cut into sticks. You can peel the potatoes if you want but honestly, the crispy skins are the best part! Aim for ¼ to ½ thick sticks or anywhere in between. The more uniform your french fries, the more evenly they'll bake.
2. Place cut potatoes in a bowl filled with hot water. Doesn't need to be boiled or anything, just really hot tap water will work. Let sit for 15 to 30 minutes to remove some of the starch.
3. Preheat oven to 425°F. Spray a large baking sheet with nonstick cooking spray and set aside.
4. Remove potatoes from water and drain well. Dry potatoes thoroughly. My favorite method is with a salad spinner and really absorbent towels. The more moisture you remove, the crispier your oven baked french fries will be. (The salad spinner also works great for quickly drying freshly rinsed herbs!)

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WebMay 19, 2010 · Preheat oven to 400° F, 200° C or Gas Mark 6. Place minced garlic into microwave safe bowl and add oil. Microwave for 1 to 2 minutes, depending on power of …

1. Preheat oven to 400° F, 200° C or Gas Mark 6.
2. Place minced garlic into microwave safe bowl and add oil. Microwave for 1 to 2 minutes, depending on power of microwave, you are only heating the oil and garlic to blend and intensify, not cooking anything.
3. When oil is cool enough to touch, add potatoes to bowl and toss to coat well.
4. Spread out on small sheet pan or in small roaster that has been well greased or sprayed with no stick spray.

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WebJan 16, 2023 · First, place 2 baking sheets inside so they can get really hot too. Then fire it up to a really high temp! This will immediately sear the fries and get them really golden and crispy. Soak the potatoes for at least 15 …

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WebFeb 18, 2011 · In a large bowl, combine cut potatoes and oil; toss well. Add rosemary, thyme, garlic and seasoning. Toss to coat. Place in a single layer on a lightly greased baking sheet. Bake uncovered for about 25 minutes …

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WebApr 22, 2024 · Directions. Preheat oven to 450°F. Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.

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WebJan 24, 2024 · Spray a very large (or 2 smaller) cooking sheet pans with cooking spray or brush lightly with oil. Scrub and dry russet potatoes. Cut in half lengthwise and then each half into 4-6 wedges, depending on the …

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WebSep 10, 2014 · Preheat the oven to 425°F. Lightly coat a baking sheet with cooking spray. Cut the potato lengthwise into 1/4-inch thick slices; cut each slice into 1/4-inch thick strips. Place on the baking sheet and toss with …

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WebApr 5, 2018 · Instructions. Preheat your oven to 425F. Scrub your Potatoes clean, and peel them if desired. Chop your fries into any shape of your choice; wedges that are between 1/2″ and 3/4″ are recommended. Toss …

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WebSep 7, 2014 · Instructions. Line two baking sheets with parchment paper, and preheat oven to 425. Place the potatoes in a bowl and add olive oil (3 tablespoons), salt, pepper, and any other seasonings you want. Stir to …

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WebOct 8, 2018 · Directions. Preheat oven to 450 degrees. Cut potatoes into wedges. Place oil and potatoes in a bowl and stir to coat potatoes with oil. Put potatoes in a single layer on a cookie sheet and bake for 30 minutes …

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WebJan 25, 2018 · Preheat oven to 450°F/230°C. Line two rimmed baking sheet pans (commercial grade half-sheet pans) with parchment paper and lightly coat with nonstick spray. Peel potatoes and cut into ⅜ inch (1 cm) slabs …

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WebStep 4. Remove the pan from the oven, and loosen the potatoes from the foil using an offset spatula. Return to the oven and cook for another five minutes. Serve at once, seasoned with more salt if desired. Tip. Advance …

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WebFeb 22, 2019 · Be sure to preheat your oven to 375°F. Dry the fries thoroughly after soaking and before seasoning. Generously oil and season the oven fries. Spread evenly in a single layer on a parchment line pan. …

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WebApr 18, 2024 · Directions. Place a rimmed baking sheet in the oven; preheat to 425°F. Combine water, vinegar and 1 teaspoon salt in a large pot and bring to a boil over high heat. Cut potatoes into ½-inch-thick sticks. Add …

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WebPlace the sheet pan in the preheated oven and bake for about 25 minutes. Remove the pan from the oven and stir. Cook an additionally 10-20 minutes, or until potatoes are cooked …

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