Oven Cooked Lamb Chop Recipes

Slow Roasted Lamb Chops Ev's Eats

WebNov 9, 2022 · In a dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the onions and butternut squash to the pot and cook until …

1. In a dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the onions and butternut squash to the pot and cook until they soften; about 5 minutes. Remove from the pan and set aside.
2. Add some more olive oil to the pan, and add the lamb chops to the pan. Sear each side for 5 minutes, until brown. Remove from the pan an set aside. To the same pan add the tomatoes, thyme, parsley, and all the seasonings. Stir together and add the sautéed onions and squash as well as the lamb; back to the pan.
3. Place in the oven at 280 degrees, and allow to cook for 1 hour; checking periodically. Serve immediately with your choice of sides (rice, couscous, and mashed potatoes).

Preview

See Also:

Show details

Baked Lamb Chops (Tender Lamb Chops in the Oven)

WebFeb 20, 2024 · Over medium-high heat heat a frying pan (cast iron skillet works great) for 2-3 minutes and add the olive oil. Sear the lamb chops …

1. Make a marinade by mixing the listed ingredients. Completely cover the lamb chops and refrigerate for 1 to 12 hours in a glass container with a lid or sealed plastic bag.
2. Preheat the oven to 400 F. Scrape off the marinade from the lamb chops and discard. Pat them dry.
3. Over medium-high heat heat an oven-safe heavy bottomed skillet and add 1 tbsp olive oil. Season the chops with salt and pepper and sear them for 1.5 minutes per side.
4. Transfer to the oven and cook until the internal temperature reaches 135 F for medium (about 8 minutes), or 125 F for medium-rare (about 6 minutes).

Preview

See Also: Lamb RecipesShow details