Oven Baked Zucchini Fritters Recipes

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DirectionsStep1Preheat oven to 425° and line 2 baking sheets with parchment paper.Step2Use a box grater to grate zucchini into a large bowl.Step3Move the zucchini onto a piece of cheese cloth, or into a clean kitchen towel and squeeze as much of the moisture out as you can.Step4Add the zucchini, egg, shallot, flour, salt and pepper to the bowl and stir to combine.Step5Use a 1/4 cup measuring cup to scoop the zucchini mixture. Roll in wet hands into balls.Step6Place on the prepared baking sheet and press down into patties.Step7Spray with olive oil and place in the hot ovenStep8Bake for 10-12 minutes, flip, spray the tops with olive oil and bake for an additional 10-12 minutes.Step9Serve hot or cold with sour cream, Greek Yogurt or one of the healthy dips aboveIngredientsIngredients4 Zucchini2 Large Eggs3 Scallions (chopped)⅔ cupAll-Purpose Flour (almond flour or gluten free flour work too)½ teaspoonSalt¼ teaspoonPepperadd Olive Oil Sprayadd Homemade Ranch Dipadd Healthy Blue Cheese Dipadd Skinny Jalapeno RanchSee moreNutritionalNutritional38 Calories0.8 gTotal Fat22 mgCholesterol6 gCarbohydrate92 mgSodium2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Zucchini Fritters

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  • WebJul 17, 2023 · Instructions. In a large bowl, add shredded zucchini mixed with 1 tsp of salt and let sit for 10 minutes. In another large bowl, whisk …

    Rating: 4.9/5(70)
    Total Time: 45 mins
    Category: Dinner
    Calories: 58 per serving
    1. In a large bowl, add shredded zucchini mixed with 1 tsp of salt and let sit for 10 minutes.
    2. In another large bowl, whisk eggs, garlic, flour, herbs, 3/4 tsp salt and pepper.
    3. Using your hands, squeeze liquid from zucchini in batches as much as you can and add to the bowl with batter. Stir well to combine.
    4. Fry: Preheat large ceramic non-stick skillet on medium heat and swirl 2 tsp oil. Using trigger ice cream scoop, place zucchini mixture on a skillet and flatten with the back of a scoop. Can use large spoon as well.

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    WebAug 1, 2023 · Place the grated zucchini in a strainer set atop a bowl. Mix ½ teaspoon kosher salt in. Allow to drain for 30 minutes, then press on the …

    Rating: 5/5(300)
    Calories: 260 per serving
    Category: Side Dish
    1. Grate the zucchini, using your food processor's grating attachment, or the largest holes in a box grater, as shown in the video.
    2. Place the grated zucchini in a strainer set atop a bowl. Mix 1/2 teaspoon kosher salt in. Allow to drain for 30 minutes, then press on the zucchini with a spoon to extract even more liquid. The more liquid you get rid of, the crispier the zucchini fritters will turn out. And please don't skip this step, as tedious as it might seem - it is crucial to the success of this recipe.
    3. Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment and spray the parchment with olive oil.
    4. Transfer the grated zucchini to a medium bowl. Mix in the scallions, garlic, remaining 1/2 teaspoon kosher salt, black pepper, eggs, almond flour and coconut flour.

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    WebJun 25, 2021 · Set it in a bowl. Mix together the grated zucchini, garlic, olive oil, baking powder, black pepper, eggs, feta cheese, Panko bread …

    Ratings: 6
    Calories: 107 per serving
    Category: Side Dish
    1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
    2. Prepare the zucchini: Shred the zucchini using the large holes of a box grater. Place the shredded zucchini in the middle of a clean kitchen towel, collect it from the sides and squeeze as much liquid as possible. You should have about 2 to 2 1/2 cups of zucchini. Set it in a bowl.
    3. Mix together the grated zucchini, garlic, olive oil, baking powder, black pepper, eggs, feta cheese, Panko bread crumbs, scallions, and dill in a bowl.
    4. Using a spoon or medium-sized ice cream scoop, scoop out about 2 tablespoons of the batter and drop onto the baking sheet. Continue until you run out of the batter. Gently press each fritter with your fingers to make flatten.

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    WebSep 5, 2020 · Preheat oven to 400˚F. Lightly coat two baking sheets with olive oil, non-stick spray, or parchment paper. Set aside. Combine the …

    Rating: 5/5(3)
    Total Time: 50 mins
    Category: Side Dish
    Calories: 128 per serving
    1. Preheat oven to 400˚F. Lightly coat two baking sheets with olive oil, non-stick spray, or parchment paper. Set aside.
    2. Combine the ingredients in a large bowl and mix well.
    3. Scoop out about 2-tablespoons of the dough, flatten with your hands to about 1/4 inches thick and place on the baking sheet. Repeat until all the dough it used.
    4. Bake for 25-30 minutes in the preheated oven until golden, flip once halfway through the baking to brown each side. Serve warm with your topping of choice.

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    WebJul 29, 2020 · Make the Batter: Combine shredded zucchini with eggs, flour (use almond flour for gluten-free/low-carb diets), salt, and pepper in a mixing bowl. Pan-Fry the Fritters: Preheat oil in a skillet. Spoon small …

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    WebApr 1, 2024 · Heat your air fryer to 375°F. Place the fritters in a single layer in the fryer basket and make sure they aren’t overlapping or touching. Spray with cooking spray and bake for 6 minutes. Turn the patties and cook for …

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    WebJul 2, 2023 · Preheat oven to 400 degrees F or 200 degrees C. Place the grated zucchini in a cheesecloth and squeeze well to remove as much of the moisture as you can. Combine the zucchini, feta, garlic, green …

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    WebMar 18, 2024 · Place the fritters on the prepared baking sheets and bake for about 20-25 minutes, or until the tops are golden brown and the fritters are cooked through. Remove from the baking sheet and serve …

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    WebJun 26, 2019 · Step-by-step instructions. Step 1: Grate the zucchini. This is key! Slice the ends off of the zucchini, then use a box grater to grate the zucchini into a large bowl. Step 2: Squeeze out the liquid. Pour the …

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    WebAug 20, 2018 · Preheat oven to 350 F. Line a baking sheet with parchment paper or Silpat. In a bowl combine drained zucchini, black pepper, garlic, olive oil, baking powder, dill, eggs, feta cheese and breadcrumbs. Shape …

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    WebFeb 19, 2023 · Heat the oven to 375. Prepare the muffin tin by brushing each cup evenly with olive oil. Set aside. Use the large holes of a cheese grater to grate the zucchini into a colander. Mix with the Kosher salt and …

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    WebAug 22, 2014 · Instructions. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray or lightly grease an unlined baking sheet. Place the shredded …

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    WebJul 14, 2022 · Instructions. Preheat the oven to 400 degrees F. Place grated zucchini in a colander or sieve over sink or bowl and sprinkle with 1 teaspoon salt. Mix and let stand …

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    WebJul 1, 2020 · Stir then leave for 10 minutes. Squeeze out all of the excess liquid. Place the zucchini into a bowl. Add the self-raising flour, parmesan, egg, garlic and season with salt and pepper. Stir until well combined. …

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    WebJul 14, 2023 · Cook the zucchini fritters. Heat the olive oil in a large skillet over medium to medium-high heat. Spoon rounded tablespoonfuls of the zucchini mixture onto the skillet and flatten. Fry until golden on the …

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    WebFeb 6, 2017 · Step 3: Combine all ingredients in a large mixing bowl. Step 4: Form into 8 or 9 equal shaped patties and place on a greased baking sheet. Step 5: Bake for 15 minutes. Step 6: Turn and bake for an additional 15 …

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