Oven Baked Whole Lobster Recipe

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WebWhole30 + Paleo + Gluten Free + Low Calorie + Low Carb Author Skinny Fitalicious Prep Time 10 minutes Cook Time 5 minutes …

Cuisine: AmericanTotal Time: 15 minsCategory: DinnerCalories: 164 per serving1. Heat the oven to 350 F. Prepare a baking sheet with parchment paper.
2. Place the lobster on a cutting board. Using a kitchen scissors, cut the shell of the lobster tail down the center and remove. Then place the lobster on the prepared baking sheet.
3. In a small bowl or ramekin, mix the avocado oil, lemon, minced garlic, thyme and parsley.
4. Dip a basting brush into the avocado oil mixture and coat each lobster tail with it liberally.

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WebSTEP ONE: PREPARE LOBSTER Start off by preheating the oven to 450 degrees F. Take a small saucepan and place it on the stove. Add the heavy whipping …

Rating: 5/5(14)
Total Time: 50 minsCategory: DinnerCalories: 742 per serving1. Preheat your oven to 450 degrees.
2. Pour 1 ¼ cup of heavy whipping cream into a small saucepan, and place 1 lb of uncooked lobster meat in as well.
3. Cook the lobster meat in the cream over medium heat until it comes to a low boil. Do not overcook the lobster meat, or it will become chewy in texture.
4. Strain and reserve the milk from the lobster meat, and set both aside separately.

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WebMash with a fork until well combined. Divide the butter mixture evenly among the lobster tails and, using your fingers, spread …

Servings: 2Calories: 207 per servingTotal Time: 30 mins1. Preheat oven to 400°F. Line a rimmed baking sheet with foil. Using kitchen shears, cut along the length of each lobster tail shell; do not cut through the wide end of the tail. Using a knife, make a shallow cut in the meat, leaving the fan intact. Remove the vein running through the tail. (If needed, rinse the tails under cold running water. Drain and pat dry with paper towels.) Using your fingers, loosen the meat from the shells, but do not remove the shells. Place the tails on the prepared baking sheet.
2. Combine butter, parsley, lemon zest, lemon juice and salt in a small bowl. Mash with a fork until well combined. Divide the butter mixture evenly among the lobster tails and, using your fingers, spread the mixture evenly over the lobster meat.
3. Bake the tails until the lobster meat is plump, opaque and pulling away from the sides of the shells, about 10 minutes. Transfer the tails to a plate and spoon any melted butter from the baking sheet over them. Garnish with chopped parsley and serve with lemon wedges, if desired.

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WebThis recipe is low carb, keto, and paleo friendly, and also free of dairy, nuts and gluten, so it’ll fit in almost anyone’s low carb or keto …

Estimated Reading Time: 4 mins

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WebBake the lobster in the preheated oven for 22 to 27 minutes, checking halfway through. You can brush on additional flavored butter at this time if you desire. Serve with melted butter and lemon wedges if desired. …

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WebIn a mixing bowl, combine melted butter, garlic, paprika, salt, pepper, lemon juice, and parsley; whisk to combine. (Optional: Make more sauce for dipping) Brush the tops of the tails with the butter mixture. Broil …

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WebPreheat your oven to 400 degrees Fahrenheit. Transfer the lobster to a cutting board with tongs. Cut the lobster shell lengthwise in half with a sharp kitchen scissors. Start by inserting the tip of your scissors …

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WebPreheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind lobster's eyes to humanely kill crustacean. Place lobster

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WebAdd in the mushrooms and green peppers if using them. Stir gently. Let it cook on high heat for about 5 minutes. Add the water, cover and simmer. Let it cook in this way for …

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WebLay the lobster on a sheet pan, with the meat facing up and season it with the oil, and salt and freshly ground black pepper, to taste. Bake in the oven for 15 minutes or until the …

Author: Brian DuffySteps: 5Difficulty: Intermediate

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WebPlace the lobster tails in the baking dish and cover tightly with aluminum foil. Bake the lobster. Bake the lobster until the flesh is just firm and no longer opaque. If …

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WebReheat lobster tails in the oven at 350 degrees F for about 5-8 minutes, until warm. Or, you can always throw leftovers into a delicious lobster bisque. Can You Freeze Lobster Tails? Freezing cooked …

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WebReduce the heat to medium and simmer, stirring constantly, until slightly thickened, 1 to 2 minutes. Add the lobster meat, tarragon, 1 tablespoon of the parsley, …

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WebInstructions: Slice the lobster and remove the intestinal tract. Lightly brush with olive oil. Saute the garlic and herbs for 5 minutes in 4 tablespoons of the butter and mix the brad …

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WebExamples include salmon, tuna, shrimp, crab, and lobster. Cheese: Most types of cheese are low in carbs, with some containing no carbs at all. Fats and oils: …

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WebA unique twist on this New England native favorite made of lobster meat served on grilled romaine lettuce leaf as a low-carb substitute to the standard roll. With a …

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WebTurn the broiler on high, and move the rack down to the second highest position in the oven. Let it heat for 10 minutes, then place the lobster in the oven and close the door. After …

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