WebApr 18, 2024 · After it's tightly wrapped in the bacon, cook it in your oven set at a low temperature (somewhere between 200 degrees F and 225 degrees F) until the venison …
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WebDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove …
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WebAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, flipping …
WebMar 4, 2023 · Heat a cast iron or other heavy-bottomed skillet over medium-high heat. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them spaced evenly. Sear the venison backstrap for …
WebNov 1, 2020 · Preheat oven to 375°. Remove the roast from the bag and drain. Discard the marinade. Arrange 8 to 10 pieces of bacon side by side, slightly overlapping, on a work surface or cutting board to make it 1 inch …
WebFeb 8, 2024 · Instructions. Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all sides. This should take …
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WebDec 6, 2017 · Smoke the Backstraps. When the coals are ready to cook, place the backstraps on the hot grate on the cool side of the opposite side, toss a large chunk of the pecan wood onto the coals, and cover the grill. …
Web1. Preheat the oven to 375°F (190°C). 2. Season the venison backstrap generously with salt, pepper, and any additional herbs or spices you prefer. 3. Heat a cast-iron skillet or …
WebNov 15, 2019 · Cook the meat to medium-rare (about 135 degrees F). Pull the backstrap halves out of the skillet and let them rest for 2 minutes. Gently slice into medallions and drizzle with the warm raspberry sauce. …
WebMar 28, 2023 · 14. Seared Venison Backstrap with Blackberry Sauce. Tender and juicy venison is seared to perfection, then topped with a sweet and tangy blackberry sauce …
WebMar 3, 2023 · Lay out the bacon strips side by side, set the backstrap across it, and wrap the bacon over the top. Cook for 20-30 minutes or until internal temperature reaches 130 …
WebNov 20, 2020 · Step 1: Pat steak dry really well with paper towels. Step 2: Season all over with salt and pepper. Step 3: Heat cast iron pan over high heat. Melt lard or other …
WebMay 14, 2018 · Allow to marinate in the refrigerator for 6-8 hours. Preheat oven to 400 degrees. Remove marinated venison backstrap and season it with salt and pepper. …
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WebOct 19, 2022 · Smoke the Backstrap. Once the meat has marinated for a minimum of 8 hours, pull it out of the refrigerator and out of the marinade. Place it on paper towels on a plate in order to absorb the majority of the …
WebOct 27, 2021 · Preheat oven to 350 degrees. Rub the backstrap with olive oil using a brush and season liberally with garlic salt and black pepper. Heat remaining olive oil in a hot …
WebSep 16, 2021 · Ingredients. Venison Backstrap: The backstrap I used was right at 2 pounds. Cooking Oil: Both olive oil and canola oil are my top choices. However, you can …
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WebJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135°F. Remove …