Oven Baked Tuna Casserole Recipe

Healthy Tuna Casserole (LowFat) Recipe Food.com

WEBFeb 20, 2010 · directions. Grease an 11 x 7 or 13 x 9-inch baking dish with cooking spray (or use a casserole dish large enough to hold the mixture). Boil the pasta in a large pot …

Rating: 5/5(13)

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Healthy Tuna Noodle Casserole {Low Calorie, GF}

WEBMar 22, 2021 · Step two - Cook the onions and celery with the olive oil in a large skillet until translucent. Whisk the flour and broth in with the …

Rating: 5/5(4)
1. Preheat the oven to 375 F.
2. Bring a pot of water to a boil. Boil the pasta according to package instructions. Drain in a collander and set aside.
3. Bring a large skillet to medium heat with the extra virgin olive oil. Add the onions, celery and salt and pepper. Cook 4-5 minutes until the vegetables are translucent.
4. Whisk the flour and broth into the skillet with the vegetables. Whisk until the flour is combined. Add the mushrooms and cook 3 minutes then add the tuna, peas, nutritional yeast and pasta to the skillet. Stir to combine.

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Low Fat Tuna Casserole Recipe Delightful Mom Food

WEBFeb 24, 2016 · Instructions. In a pot on the stove cook and prepare pasta according to instructions (usually cooks anywhere from 7-14 minutes). In …

1. In a pot on the stove cook and prepare pasta according to instructions (usually cooks anywhere from 7-14 minutes).
2. In a large bowl combine marinara sauce, garlic powder, optional dry herbs, diced onion, 2 cans of tuna, 1 cup of shredded low fat mozzarella cheese. When pasta finishes cooking drain and add. Mix well.
3. Add all ingredients into a prepared baking dish. Top with remaining 1/2 cup of cheese. Bake at 350 degrees F for about 15 minutes. Turn up the heat to 450 and bake an additional 5 minutes or until the cheese on the top of the casserole has browned.
4. Remove from oven and garnish with freshly chopped parsley.

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