WebDrizzle one-third of the lemon juice all over the fish. Cover with plastic wrap and let rest at room temperature for 30 minutes. Preheat the oven to 450°F (230°C). In a mini food …
Preview
See Also: Fish Recipes, Keto RecipesShow details
Preheat the oven to 360 degrees F (180 degrees C). Pat dry the Red Snapper Fillets (4) . Rub the side with the skin with Extra-Virgin Olive Oil (2 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste) and Fresh Parsley (1 Tbsp) .
Preheat oven to 450 degrees F. Wash the fish thoroughly and dry on paper towels. Score both sides of fish 3 times. Combine the minced garlic and jalapeno and stuff mixture into each of the 6 slits.
Store leftover Low Carb Baked Fish Parcels in the fridge for up to 3 days, it is best to remove the foil and place them into a container to reheat in the microwave. Preheat your oven to 200C/390F.