Oven Baked Snapper Fillet Recipes

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7 hours ago Roasted snapper fillets seasoned with rosemary, garlic and olive oil dusted with breadcrumbs and roasted in the oven or also excellent cooked on the grill. This …

Rating: 4.9/5(8)
Category: Dinner
Cuisine: American
Calories: 257 per serving
1. Preheat oven to 450°.
2. Rinse and dry fish well.
3. Line a broiler rack with aluminum foil.
4. Lightly spray with oil.

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6 hours ago Preheat oven to 180C. 2. Mix together the butter, preserved lemon and thyme. 3. Season the fish with a little sea salt, olive oil and saffron. 4. Place fish skin …

Servings: 4
Total Time: 30 mins
Category: Main-Course

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4 hours ago Heat a small skillet over medium heat and melt the ghee. Add the sliced onions and garlic and sauté until tender, for 8 minutes. Sprinkle with a pinch of salt …

Rating: 4.7/5(5)
Total Time: 1 hr 5 mins
Category: Meal
Calories: 989 per serving

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2 hours ago

1. Spanish-Style Snapper with Roasted Red Pepper Sauce IngridStevens. roasted red bell peppers, sherry vinegar, sourdough bread, olive oil and 7 more.
2. BAKED SNAPPER WITH GINGER AND CHILLI The AU Review. sesame oil, soy sauce, Gourmet Garden garlic, tomato, snapper fillets and 8 more.
3. Baked Snapper with Harissa, New Potatoes, and Spring Onions Bon Appétit. kosher salt, freshly ground black pepper, olive oil, spring onions and 5 more.
4. Fish And Prawn Pie With Tarragon And Spinach Delicious. snapper fillet, baby spinach, milk, plain flour, tarragon leaves and 10 more.
5. Snapper Sandwich With Red Curry, Dill And Ginger GoodFood. tumeric, sauce, krachai, tamarind water, snapper fillets, lemongrass and 14 more.
6. Snapper Fillet with Celery Parsley Salad Diabetes Strong. celery sticks, Tahini, honey, snapper fillets, olive oil, sea salt and 3 more.
7. Snapper en Papillote Tenplay. lemon zest, mousse, star anise, saffron, sea salt, saffron, potatoes and 11 more.
8. Baked Mediterranean Snapper AllRecipes. feta cheese, black olives, onion, diced tomatoes, salt, parsley and 6 more.
9. Snapper Baked in Parchment with Spring Vegetables MyRecipes. butter, olive oil, fresh flat leaf parsley, lemon, snapper fillets and 8 more.
10. Pecan Encrusted Red Snapper A Culinary Journey with Chef Dennis. lime, brown sugar, bread crumbs, snapper fillets, Cajun seasoning and 5 more.

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Just Now snapper fillet recipes, 3 garlic cloves finely chopped. Method: Preheat oven to 220°C. Line a roasting pan with foil, then with non-stick baking paper. Pat fish fillets dry with paper towel. Place into the pan. Spread garlic and ginger over the

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1 hours ago The final recipe makes tender and delicious fish with a golden brown coating lightly flavored with garlic and dill. These fillets are delicious when served by …

Rating: 5/5(17)
Category: Main Course
Cuisine: American
Total Time: 19 mins
1. Preheat oven to 400º Fahrenheit. Spray a baking sheet with a generous amount of coconut oil spray. Cut fish into 8 equal pieces, salt lightly and place on paper towels. Cover will a few paper towels and press to dry the fillets. Set aside.
2. Place almond flour, parmesan cheese, garlic, sea salt, black pepper, and red pepper flakes in a food processor. Process until garlic is crushed and mixture is completely blended. Add fresh dill and pulse a few times to chop dill and distribute through out the mixture. Pour mixture into a bowl.
3. Place egg white in bowl. Dip each fish fillet into the egg white and turn to cover.
4. After each piece is covered with egg white, dip in the almond parmesan mixture.

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7 hours ago Method: Oven-baked Snapper with Asian Flavours. Preheat oven to 180°C. Line a roasting pan with baking paper and brush with 1 tablespoon of the oil. Make 3 slashes …

Rating: 3.3/5(3)
Servings: 4
Cuisine: Chinese
Category: Seafood

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Just Now Preheat oven to 350°F. Season filets with salt and pepper. Saute onion in butter in saucepan on top of stove. Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top. Cook for 30 minutes, occasionally spooning butter over filets. When fish are tender and flake, remove from oven and sprinkle green onions on top.

Rating: 5/5(2)
Total Time: 30 mins
Category: Very Low Carbs
Calories: 442 per serving

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3 hours ago oven baked snapper fillet, a barbecue (with a lid) to high heat, or an oven to 220°C. Place 4 x 30cm squares of foil on bench baking paper. Top each with a fish fillet. Drizzle over tamari mixture. Fold and seal parcels to enclose. Place fish

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4 hours ago PREHEAT OVEN to 220°C. LIGHTLY SCORE the skin of the fish; don't cut too deep into the flesh. ARRANGE FISH and potatoes over two large baking trays. Season fish cavities with salt and pepper to taste, then fill with the tomatoes, half the lemon slices, and a …

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5 hours ago Seasonings for baked snapper: This recipe uses classic flavors that pair well with fish: Capers, Lemon, and Parsley. IF you aren't a fan of capers, then feel free …

Rating: 5/5(4)
Total Time: 15 mins
Category: Main
Calories: 246 per serving
1. Pre-heat the oven to 170°C/340F/Gas Mark 5.
2. Cut 4 pieces of tin foil big enough to hold a fillet and lightly brush them with lemon oil (or olive oil).
3. Place a snapper fillet in the middle of each piece of tin foil.
4. Chop the parsley and divide it between the fillets.

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4 hours ago 1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. 2. Place breadcrumbs, salt and pepper in a small dry skillet over medium heat. Cook, stirring, until toasted, about 5 minutes. Remove from heat. Brush both sides of each fish fillet with oil and dredge in the breadcrumb mixture.

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2 hours ago Instructions. Place fish fillets in a single layer in a baking dish. Layer over garlic clove slices, followed by red onion slices. Season with salt and pepper and sprinkle the paprika evenly over the …

Servings: 5
Total Time: 30 mins
Category: Dinner, Lunch, Main Course
Calories: 377 per serving
1. Place fish fillets in a single layer in a baking dish. Layer over garlic clove slices, followed by red onion slices.
2. Season with salt and pepper and sprinkle the paprika evenly over the top.
3. Pour over half the olive oil and half the white wine.
4. Bake in the oven at 180°C for 10 minutes. Remove and pour over remaining olive oil and wine. Return to the oven and bake another 10 minutes.

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2 hours ago Step 1. Preheat the oven to 360 degrees F (180 degrees C). Step 2. Pat dry the Red Snapper Fillets (4) . Step 3. Rub the side with the skin with Extra-Virgin Olive …

Rating: 5/5(2)
Total Time: 40 mins
Cuisine: Global
Calories: 288 per serving

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8 hours ago Baked Whole Snapper With Wine. Print Recipe. 1 snapper, cleaned and gutted; salt and olive oil; 1 lemon, sliced ; 4-5 cloves garlic; 2 bay leaves (fresh or dried) bunch of fresh herbs (I used thyme and rosemary) 1 large red chilli, sliced; 1.5 cups …

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5 hours ago Heat olive oil in skillet or wok set over medium heat; stir-fry ginger and garlic for 3 minutes or until garlic is lightly browned. Add fish; sauté for 3 minutes per side. Whisk together chicken broth, soy sauce and sherry; pour over fish. Cover and cook over medium …

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2 hours ago Preheat oven to 375 degrees. Line a baking pan with parchment paper or foil. Place fillets on pan and season liberally with seafood seasoning, paprika, salt and pepper. Bake for 25 minutes or …

Rating: 4.1/5(65)
Total Time: 30 mins
Category: Main Course
Calories: 82 per serving
1. Preheat oven to 375 degrees.
2. Line a baking pan with parchment paper or foil.
3. Place fillets on pan and season liberally with seafood seasoning, paprika, salt and pepper.
4. Bake for 25 minutes or until fish flakes easily.

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3 hours ago Green Bean Amandine. Make this classic, 10-minute French side dish to accompany tender fillets of baked or steamed fish, when you entertain guests. Cook the beans just until crisp-tender, then toss them with a simple, fragrant mixture of pan-toasted …

Estimated Reading Time: 5 mins

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4 hours ago Preheat oven 200°C fan-forced. Season the fish with salt and pepper, heat oil in a frying pan over a medium high heat. Seal the fish on both sides to caramelise the surface. …

Rating: 4/5(56)
Category: Seafood
Servings: 4

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4 hours ago Combine spices (paprika, garlic powder, cayenne pepper, dried oregano). 3. Combine the tomatoes, onions, and olives in a bowl. Season with salt and pepper, to taste. 4. Season both sides of the fillets with salt, pepper, and spice mix. 5. Arrange the fish on the baking sheet, followed by the tomato mixture. Drizzle 1ish tablespoon of olive oil

Rating: 3/5(1)
Calories: 392 per serving
Servings: 2

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7 hours ago This Keto Baked Fish Parcels recipe makes 4 serves. 1 serving is 1 fish parcel which has 2g net carbs. Store leftover Low Carb Baked Fish Parcels in the …

Rating: 5/5(5)
Total Time: 20 mins
Category: Dinner, Main Course
Calories: 312 per serving
1. Preheat your oven to 200C/390F.
2. Pat each fish fillet dry with paper towel.
3. Cut 4x 10in square of aluminum foil. Line each with a small square of parchment paper.
4. Place the pieces of fish on the parchment paper, top each with 1 tablespoon of Lemon Chive butter, 2 slices of lemon and a sprinkling of salt and pepper.

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9 hours ago The first step of this baked red snapper fillet recipe is preheating your oven to 400 degrees Fahrenheit. Take your Cameron’s red snapper fillet and score it on …

Rating: 5/5(1)
Total Time: 30 mins
Estimated Reading Time: 3 mins

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7 hours ago 1 1/2 lbs snapper fillets; 3 tbsps lemon rind, finely chopped; 1/4 cup lemon juice; 3 tbsps parsley, chopped; 1 tsp salt ; 1 dash pepper, to taste; Directions. …

Rating: 4/5(11)
Total Time: 25 mins
Category: Main Dishes
Calories: 177 per serving

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6 hours ago Directions. In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano …

Rating: 5/5(3)
Category: Dinner
Servings: 2
Total Time: 30 mins

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9 hours ago Directions. Preheat the oven to 450 degrees. Tear 2 pieces of parchment or aluminum foil, about 12-inch square. Drizzle some olive oil in center of each square …

Rating: 4.1/5(6)
Total Time: 1 hr
Servings: 2
Calories: 16 per serving

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2 hours ago Place snapper fillets in a baking dish that has been sprayed with cooking spray. In a skillet, melt butter with garlic, Worcestershire sauce, Creole/Cajun seasoning, pepper, parsley and chives, if …

Ratings: 121
Calories: 229 per serving
Category: Main Dish
1. Place snapper fillets in a baking dish that has been sprayed with cooking spray. In a skillet, melt butter with garlic, Worcestershire sauce, Creole/Cajun seasoning, pepper, parsley and chives, if using.
2. Cook on low for 2 minutes to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs and Parmesan cheese in the remaining butter mixture; sprinkle over the fillets.
3. Bake at 400 degrees for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.

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7 hours ago Preheat the oven to 400 F. Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook over low heat for …

Ratings: 339
Calories: 551 per serving
Category: Entree, Dinner

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4 hours ago Place fish fillets in a shallow non-metallic dish or large zipper bag. Mix milk and oregano together and pour over the fish. (Optional: add a drop or two of oregano …

Rating: 4/5(356)
Total Time: 1 hr
Servings: 8
Calories: 217 per serving

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Just Now Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray. In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt. Coat the fish fillets, one at a time with the crumb mixture, gently pressing down to adhere. Place the coated fillets on the baking sheet. Bake the fish fillets in the oven for 15-20 minutes or

Servings: 4
Total Time: 25 mins
Category: Main Course
Calories: 286 per serving

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Just Now Bake: Bake the fish for 10 minutes. Flip, add the remaining 1 tablespoon of butter and finish baking for 5-10 minutes or until the coating is crispy and the fish is

Rating: 4.6/5(45)
Total Time: 45 mins
Category: Main Course
Calories: 464 per serving

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4 hours ago Directions. Spread garlic paste and olive oil on a baking sheet or baking stone/baking board . Mix first 7 ingredients minus the fillets in a shallow bowl . rub this mixture on the fillet both sides. Place on the sheet. Cover with tomatoes, spinach and parmesan cheese. Serves 4. Recipe submitted by SparkPeople user TAZARINO123.

Rating: 5/5(1)
Calories: 270 per serving
Servings: 4

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3 hours ago Preheat the oven to 425F. Line a baking sheet with parchment paper. Rub the red snapper fillets with chili powder, then put on a baking sheet so they are not …

Cuisine: American
Total Time: 20 mins
Category: Main Dish
Calories: 180 per serving
1. Preheat the oven to 425F. Line a baking sheet with parchment paper.
2. Rub the red snapper fillets with chili powder, then put on a baking sheet so they are not touching.
3. Slice the butter into as many pieces as there are fish fillets.
4. Put each piece of butter on top of each red snapper fillet. Put the lime slices on top.

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3 hours ago Make the marinade: In a medium bowl, combine the oil, paprika, pepper and salt. Add the lemon juice, wine, chopped parsley and chopped basil; whisk until combined. Prepare the fish: Place snappers in a large, shallow glass baking dish. Coat fish, inside and out, …

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2 hours ago This Baked Red Snapper with Garlic recipe is made with the fillets seasoned with a little Cajun seasoning with parsley, garlic and breadcrumbs. Drizzled with melted butter and baked to perfection. Easy dinner recipes like this make your weeknights a whole lot easier to deal with.

Rating: 4.9/5(8)
Servings: 3

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1 hours ago This Baked snapper recipe is easy, tasty and loves sauces. In this recipe, I turned to my favorite pistachio pesto and left it a little chunky for added texture. You …

Rating: 3.8/5(10)
Category: Entree
Cuisine: American
Total Time: 30 mins
1. Heat oven to 350 degrees F
2. Put enough oil in pan to cover the surface (about a tablespoon)
3. Get the pan hot. A drop of water should sizzle.
4. Put snapper in skin down. Cook for about 2 to 3 minutes.

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8 hours ago Drizzle with the soy sauce, and squeeze the other half of the lime over the fish. Cut the lemon in half and set in the pan. Cover the whole dish with aluminum foil. Step 3. Bake the fish until the flesh is opaque and can be flaked with a fork, about 20 minutes. Squeeze the …

Rating: 4.1/5(15)
Total Time: 35 mins
Category: Seafood, Fish
Calories: 375 per serving

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3 hours ago Baked Redfish Fillets Recipe - The Spruce Eats great www.thespruceeats.com. Pat the fish fillets with paper towels to dry. The Spruce / Nyssa Tanner. Arrange the redfish fillets in the prepared baking dish skin-side down (if there is skin on the fillets). The Spruce / Nyssa Tanner. In a cup or small bowl, combine the 1/4 cup of melted butter

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2 hours ago Jun 15, 2018 - Baked Red Snapper Recipe baked ten minutes with olive oil, topped with pistachio pesto, perfect over rice or cauliflower rice. Low Carb, Healthy, Keto Friendly

Rating: 3.7/5(11)
Total Time: 30 mins
Servings: 2

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3 hours ago Find out how to bake a whole fresh red snapper.

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8 hours ago In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining …

Rating: 4.4/5(138)
Total Time: 20 mins
Category: Seafood, Fish
Calories: 228 per serving

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2 hours ago The first step of this baked red snapper fillet recipe is preheating your oven to 400 degrees Fahrenheit. Take your Cameron’s red snapper fillet and score it on the skin side about halfway through the fish and 2 inches apart; this will allow the herb mixture to permeate the meat of the fish and keep the fish from curling up. Put your olive oil, garlic, parsley, thyme, lemon juice, and salt

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6 hours ago Baked Catfish in the Oven: A Healthy Low Carb Recipe . 3 hours ago Firstly, preheat oven to 400. Blend the bell pepper, habanero, and onions. Then, add the ginger, garlic and any herbs of choice and blend. Secondly, add salt and stir. Then, clean the fish using lemon to reduce the fishy smell. After that, make shallow slices on the fish, about

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5 hours ago Directions. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. Place breadcrumbs, salt and pepper in a small dry skillet over medium heat. Cook, stirring, until toasted, …

Rating: 4/5(1)
Calories: 199 per serving
Total Time: 25 mins
1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. Place breadcrumbs, salt and pepper in a small dry skillet over medium heat. Cook, stirring, until toasted, about 5 minutes. Remove from heat. Brush both sides of each fish fillet with oil and dredge in the breadcrumb mixture. Place on the prepared baking sheet.
3. Bake the fish until opaque in the center, 5 to 6 minutes.
4. Meanwhile, make Tarragon Tartar Sauce.

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7 hours ago A delicious and easy recipe for Baked Red Snapper with Garlic Topping! This Baked Red Snapper with Garlic recipe is made with the fillets seasoned with a little Cajun seasoning with parsley, garlic and breadcrumbs. Drizzled with melted butter and baked to perfection. Easy dinner recipes like this make your weeknights a whole lot easier to deal with. Kathy Murdock. Seafood. Baked Snapper

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3 hours ago Preheat oven to 450 degrees F. Wash the fish thoroughly and dry on paper towels. Score both sides of fish 3 times. Combine the minced garlic and jalapeno and …

Rating: 5/5(6)
Difficulty: Intermediate
Category: Main-Dish
Steps: 5

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4 hours ago Mar 18, 2016 - Explore Crystal Strong's board "Red Snapper Recipes", followed by 1,606 people on Pinterest. See more ideas about snapper recipes, red snapper recipes, recipes.

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4 hours ago Toast pine nuts until golden brown in a frying pan. Remove and set aside. Rinse the beans, trim and cook until al dente in salted water, about 8 minutes.

Servings: 4
Total Time: 32 mins

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Frequently Asked Questions

How to cook snapper fillets in the oven?

Preheat oven 200°C fan-forced. Season the fish with salt and pepper, heat oil in a frying pan over a medium high heat. Seal the fish on both sides to caramelise the surface. Transfer the sealed fish to a baking tray and bake for 8-10 minutes or until cooked through. Place the tray with potatoes and mushrooms underneath the fish to warm through

How to cook baked snapper with bread crumbs?

Instructions Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray. In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt. Coat the fish fillets, one at a time with the crumb mixture, gently pressing down to adhere. Bake the fish fillets in the oven for 15-20 minutes or until fish flakes easily with a fork.

How to cook whole snapper with lemon and salt?

Line a baking tray with at least 1 inch sides with a large sheet of foil or baking paper. Step 2 - Rub salt and oil on both sides of the fish and cut one clove of garlic and rub the fish with the cut side of the garlic. Place lemon slices on the foil and place the fish on top of this.

How long to bake baked snapper Salu Salo?

Coat the fish fillets, one at a time with the crumb mixture, gently pressing down to adhere. Place the coated fillets on the baking sheet. Bake the fish fillets in the oven for 15-20 minutes or until fish flakes easily with a fork. Cooking time may vary, depending on the oven and the thickness of the fish.

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