Oven Baked Smothered Chicken Recipe

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WebPreparation. 1. Preheat the oven to 350°F. 2. Mix the onion powder, garlic powder, paprika and cayenne in a small bowl. …

Rating: 4.5/5(53)
Category: EntréesAuthor: 4-H Cookbook,Carla Hall1. 1. Preheat the oven to 350°F.
2. 2. Mix the onion powder, garlic powder, paprika and cayenne in a small bowl. Season the chicken generously with salt, then sprinkle with the spice mixture. If you have time, cover and refrigerate for at least 1 hour and up to overnight.
3. 3. Toss the onions and garlic in a 3-quart shallow glass or ceramic baking dish. Spread in an even layer and put the chicken skin side up on top. Pour the stock all around. Cover the dish tightly with foil.
4. 4. Bake until the chicken is cooked through, about 1 hour. Uncover and turn the chicken in the pan juices. Arrange them skin-side up again. Bake until the meat is fork-tender and the skin is lightly browned, about 30 minutes longer.

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WebHeat oil in a large heavy bottomed, oven safe skillet over medium heat. Add the chicken to the skillet and cook for 4 minutes on …

Rating: 4.4/5(42)
Calories: 432 per serving1. Preheat oven to 375 degrees.
2. Mix together onion powder, garlic powder, and paprika and sprinkle evenly over chicken. Rub to coat chicken in seasoning blend.
3. Heat oil in a large heavy bottomed, oven safe skillet over medium heat.
4. Add the chicken to the skillet and cook for 4 minutes on each side or until nicely browned.

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WebPreheat the oven to 350°F Sprinkle the breasts with salt & pepper. Pour the olive oil into a hot pressure cooker then add the onions. Cook the onions for 5 minutes …

Rating: 4/5(2)
Total Time: 45 minsCategory: Chicken BreastCalories: 386 per serving1. Preheat the oven to 350°F Sprinkle the breasts with salt & pepper.
2. Pour the olive oil into a hot pressure cooker then add the onions. Cook the onions for 5 minutes then add the chicken along with the garlic powder & poultry seasoning.
3. Put enough water in the cooker to just cover the chicken. Cover with the lid then cook for 10-12 minutes.
4. Meanwhile, mix together the ingredients for the sauce excluding the shredded cheese.

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WebTransfer cooked chicken to a plate and keep covered. Return skillet to heat and add a tablespoon of butter; melt over medium …

Rating: 5/5(11)
Total Time: 30 minsCategory: DinnerCalories: 348 per serving1. Pat dry the chicken breasts with paper towels, then season chicken breasts with seasoning salt, paprika, and pepper.
2. Heat oil and butter in a large skillet over medium-high heat until butter is melted.
3. Add chicken to skillet and sear for 5 to 7 minutes per side, or until golden brown and cooked through. Chicken is cooked through when internal temperature reaches 165˚F. Please use an Instant Read Meat Thermometer for accuracy. The thicker the chicken, the longer it will take to cook. If skillet isn't big enough, cook the chicken in batches.
4. Transfer cooked chicken to a plate and keep covered.

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WebPreheat oven to 400F Lightly grease a 9x13 baking dish with butter and set aside. Set a large skillet over medium-high heat and add in diced bacon; cook until crispy. Remove bacon from skillet and set aside. …

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WebPreheat the oven to 375°F (180°C). Pat chicken breasts dry with paper towels. Place in 2 qt (2L) casserole dish. In small bowl, combine sour cream, 4 tbsp (60 mL) Parmesan cheese, Italian seasoning, …

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WebTop each chicken breast with the creamed spinach, chopped cooked bacon, cooked mushrooms and broken slices of pepper jack cheese. Bake in the oven, uncovered for …

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WebStir in white wine, OR chicken stock, and cook a couple of minutes, scraping the bottom of the pan. Add 11/4 cups (200 mL) chicken stock and thyme, OR parsley …

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Web1 1⁄2 cups cold water 3 tablespoons butter, melted directions Season chicken with salt, pepper & garlic. Place pieces skin side down, one layer deep in a shallow baking pan …

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WebInstructions. Preheat oven to 375F (190C). Spray a baking dish with cooking spray. Place chicken in prepared dish and season lightly with salt and pepper. In a small bowl, combine Parmesan, yogurt, garlic …

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WebInstructions. Preheat oven to 350 degrees. Ensure the chicken thighs are dry and season the chicken thighs with the Creole seasoning, thyme, garlic powder, salt and …

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WebSeason both sides of the chicken breast with thyme, salt and pepper. Heat the avocado oil in a large skillet over medium high heat. Brown the chicken breast on …

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WebPair these chicken strips with your favorite dipping sauces and air fryer onion rings or air fryer tater tots for a minimal prep meal. Jump to: 🔪 Helpful Tools: 🍗 Easy Baked

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WebSpinach and Mushroom Smothered Chicken Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky …

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WebSTEP 1: Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large sauté pan, over medium heat. Once the pan is heated, add the onion, mushrooms, …

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WebPreheat the oven to 400 degrees F (200 degrees C). Season chicken thighs on all sides with paprika, salt, and pepper. Cook bacon in a cast iron skillet or oven-safe …

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WebUsing an oven, you are able to reheat the meat more slowly, helping it to not become chewy or overcooked. To do this, preheat your oven to 350˚F. Place whatever …

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Frequently Asked Questions

How do you cook chicken in the oven?

Preheat oven to 375 degrees. Mix together onion powder, garlic powder, and paprika and sprinkle evenly over chicken. Rub to coat chicken in seasoning blend. Heat oil in a large heavy bottomed, oven safe skillet over medium heat. Add the chicken to the skillet and cook for 4 minutes on each side or until nicely browned.

How to cook chicken tenderloins in the oven?

Instructions Preheat oven to 375 degrees. Mix together onion powder, garlic powder, and paprika and sprinkle evenly over chicken. Heat oil in a large heavy bottomed, oven safe skillet over medium heat. Add the chicken to the skillet and cook for 4 minutes on each side or until nicely browned.

What is smothered cheesy baked chicken with mushrooms?

Smothered Cheesy Baked Chicken with Mushrooms is a 5 star meal that is beyond sensational- seasoned baked chicken breasts smothered in caramelized onions, mushrooms and cheese…and its LOW CARB! This one is sure to be a hit! This delicious dinner is high on flavor and low on the carbs! It uses simple ingredients – nothing crazy!

Can you reheat smothered chicken?

To reheat, place the chicken and gravy in a covered skillet or saucepan over low heat. Cook until just heated through. Can I Freeze Smothered Chicken? Yes, you can! The cream-based gravy may separate after freezing, but it will still be safe to eat.

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