Oven Baked Panko Shrimp Recipe

Crispy PankoParmesan Baked Shrimp EatingWell

WEBApr 22, 2024 · Add panko to the pan; cook, stirring occasionally, until toasted and golden, 7 to 8 minutes. Transfer the panko to a small bowl. …

Rating: 4.5/5(4)
1. Preheat oven to 425 degrees F. Heat a small skillet over medium heat. Add panko to the pan; cook, stirring occasionally, until toasted and golden, 7 to 8 minutes. Transfer the panko to a small bowl.
2. Coat the bottom of a 13-by-9-inch glass, ceramic or enamel-coated baking dish with 1 tablespoon oil. Pat shrimp dry; place in a single layer in the prepared baking dish. Sprinkle the shrimp evenly with pepper and salt.
3. Whisk butter, lemon juice and garlic in a small bowl; pour the mixture evenly over the shrimp.
4. Add Parmesan, chives and the remaining 2 tablespoons oil to the bowl with the panko; stir to combine. Sprinkle the mixture evenly over the shrimp. Bake until the shrimp are pink and cooked through, 8 to 10 minutes.

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OvenBaked Crispy Breaded Shrimp Lovefoodies

WEBJun 1, 2021 · 1. Preheat oven to 190 C or 375 F. Line a baking tray with foil and lightly brush a little olive oil (to stop from sticking later) 2. Remove …

1. Preheat oven to 190 C or 375 F. Line a baking tray with foil and lightly brush a little olive oil (to stop from sticking later)
2. Remove the shell from the shrimp. I like to leave a little bit of shell on at the tail end so they look nice and easier to handle when you eat them. Then devein by removing the black part along the centre back of each shrimp. Wash thoroughly and pat dry with kitchen paper. Sprinkle some salt and pepper on the shrimp.
3. In a bowl, beat the egg. In a separate bowl, add the breadcrumbs.
4. Dip the shrimp in the egg, and then the breadcrumbs. Push the breadcrumbs gently on each shrimp so it sticks. Then repeat, by dipping again in the egg and then the breadcrumbs. This is called double coating. When done, arrange the shrimp on the baking tray, and drizzle a little olive oil over the shrimp.

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Crispy Panko Shrimp With Lemon and Garlic (Baked)

WEBAug 11, 2016 · Preheat oven to 425F/218C. PREPARE THE SHRIMP: Combine butter, oil, garlic, lemon juice, green onion, salt and pepper in …

1. Preheat oven to 425F
2. PREPARE THE SHRIMP: Combine butter, oil, garlic, lemon juice, green onion, salt and pepper in a medium microwave dish. Microwave on high for 15 seconds just until butter is melted (not bubbling). Pat shrimp dry and add to bowl. Toss to coat well. Set aside while you prepare the panko topping.
3. TOAST THE PANKO TOPPING: Melt 1 tablespoon butter in a small skillet over medium heat. Add Panko, lemon zest and parsley. Stir frequently until breadcrumbs are lightly browned, about 4 minutes.
4. BAKE THE SHRIMP: Spread shrimp on a foil-line pan or casserole dish in a single layer. Spoon the Panko crumb mixture over the shrimp. Bake for 6-7 minutes just until shrimp are no longer translucent inside. Squeeze more lemon juice over the shrimp or serve wedges on the side. Serve hot as an appetizer or main dish.

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