Oven Baked Lake Trout Recipes

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WebPreheat the oven to 400°F. Line a baking dish or sheet pan with parchment paper. Slice lemon and oranges. Place half the oranges in the center of the baking sheet. …

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WebInstructions. Preheat oven to 425°F. Line a baking sheet with foil. Combine mayonnaise, mustard and garlic in a small bowl. Combine panko and Parmesan in a …

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WebInstructions. Mix the coriander, paprika, and garlic powder in a small mixing bowl. Pat the trout fillet dry. Sprinkle with salt and black pepper on both sides, then …

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WebPlace trout, skin side down, on each piece of foil. Lightly oil both sides with oil. Season both sides, inside and out, with salt and pepper. Place two parsley (or dill) sprigs and two …

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Web1. Preheat the oven to 200°C (approximately 400°F). Peel the onions and cut into rings. Peel the oranges, discard the white pith and slice. Rinse, dry and slice the lemons. 2. …

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