WebOven; Fish; Stove Top; Dietary; Low Sodium; Low Cholesterol; Low Saturated Fat; Low Calorie; Low Carb; Healthy 2; Low In Something; Saltwater Fish; Halibut; Equipment; …
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WebListing 49 Results Baked Halibut Recipes Oven. Total 23 Results; Low carb; Baked Halibut Recipe Food Network 2 days ago 1. Cut the fish into 8-ounce pieces or two …
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Directions 1 Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish. ... 2 Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. ... 3 Arrange halibut steaks in a single layer in the prepared baking dish. ... More items...
Baking halibut in the oven takes 8-15 minutes, depending on thickness of the fish. The best way to tell it’s done is to check the internal temperature for your desired level of doneness: 125 degrees F (52 degrees C) for medium rare, 130 degrees F (54 degrees C) for medium (recommended), or 140 degrees F (60 degrees C) for well done.
Instructions In a small blender of food processor combine the butter, pecans, parmesan, garlic, green onions and lemon juice, mix until it is completely blended. Preheat oven to 450 degrees. Sprinkle fish with salt and pepper and bake for 5 minutes. Spread the filet with the parmesan pecan mixture and bake for 12 more minutes.
Halibut is a firm, white, and mild-flavored fish. The crispy Parmesan crust complements the texture and flavor of halibut perfectly, giving you a delicious low-carb dish. Other good fish options for this recipe include flounder, turbot, striped bass, haddock, and cod, so you can make this keto-friendly meal your way.