In a small bowl, add the olive oil and mix in the fish seasoning. Rub the oil and seasoning mixture all over the salmon using your hands or a small bush. Cover a baking …
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Goulash without all the carbs, thanks to an easy swap of zucchini for the traditional macaroni! Add the ground beef, onion, and garlic to a dutch oven and brown over medium heat, breaking the meat up as it cooks. When beef is cooked through, drain the fat and return the meat to the pan. Add the remaining ingredients to the pot and bring to a boil.
Add in your chopped zucchini, give it a stir, and let it cook until the zucchini is as tender as you’d like. I cooked mine for about 20 minutes – just enough time for the zucchini to soak up a bit of the marinara flavors and get soft. You’re done, friends. Old fashioned goulash without all the carbs!
Store keto goulash leftovers in the fridge in an airtight container, keeping the cheese separate. Reheat on the stovetop or in the microwave, top with fresh cheese, and you have a heavenly meal ready in minutes! Bonus points: this is a great freezer meal!
Goulash is basically a thick, meaty, simmering pot of delicious veggies, pasta, and amazingness. Here’s a video of the traditional recipe being made! Although we will be altering the process slightly, this will give you a better idea of what’s in store: