Oven Baked Egg Breakfast Recipes

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Oven Baked Egg Breakfast Recipes

5 hours ago Preparation. Preheat oven to 350°F and line a 12-count muffin tin with silicone liners. In a large bowl, whisk eggs, almond flour, milk, salt and pepper. …

Servings: 3
Total Time: 45 mins
Category: Breakfast, Egg Recipes
Calories: 573 per serving

Preview / Show more

See Also: Baked egg recipe breakfastShow details

4 hours ago Preheat the oven to 400°F (200°C). Arrange cooked ground-beef mixture in a small baking dish and pour in the Tex-Mex seasoning followed by …

Rating: 4.9/5(58)
Calories: 628 per serving
Category: Breakfast

Preview / Show more

See Also: Recipe for baked eggsShow details

4 hours ago Chop peppers and onions, or any vegetables you have on hand. In a large bowl whisk together eggs and whites, add cottage cheese and combine. Spray 8x8 …

Rating: 4/5(1)
Calories: 139 per serving
Servings: 8

Preview / Show more

See Also: Baked egg recipes for dinnerShow details

8 hours ago Low Carb Egg Bake Recipes. 1,297,442 suggested recipes. Hashbrown Egg Bake KitchenAid. kosher salt, eggs, fresh ground black pepper, green onions, Gruyere cheese and 6 more. Mexican Egg Bake (Low Carb, THM-S) My …

Preview / Show more

See Also: Baked eggs recipe australiaShow details

3 hours ago FOR THE BACON EGG CUP - 12 cooked bacon strips FOR THE CAULIFLOWER AND CHEESE EGG CUP - 1 cup cauliflower rice & 1 cup shredded cheese FOR THE SALAMI

Cuisine: American
Total Time: 25 mins
Category: Breakfast
Calories: 62 per serving
1. Preheat oven to 375ºF and grease or line a 12 cup muffin pan with silicone muffin liners.
2. Line the bottom and sides of each muffin tin with meat or veggie slices of your choice - feel free to mix and match or make all the egg cups the same.
3. Crack an egg into each muffin tin. Season with salt and pepper. Add optional toppings.
4. Crack the eggs in a large measuring cup (feel free to swap out some whole egg with egg whites, if preferred). Season with salt, pepper, and herbs of your choice. Pour mixture into muffin cups, dividing evenly amongst each cup.

Preview / Show more

See Also: Breakfast Recipes, Egg RecipesShow details

3 hours ago 1. Preheat oven to 375 degrees F. 2. Fill a baking dish halfway with boiling water. 3. Place 1 teaspoon butter in the bottom of 2 custard cups. Carefully break an egg into each cup. Place 1 tablespoon of cream over each egg and top with cheese. 4.

Rating: 5/5(2)
Calories: 344 per serving
Servings: 1

Preview / Show more

See Also: Cheese Recipes, Egg RecipesShow details

6 hours ago START WITH THIS BASE RECIPE FOR ALL BREAKFAST EGG MUFFINS: Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking …

Rating: 5/5(22)
Total Time: 20 mins
Category: Breakfast
Calories: 94 per serving
1. Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside.
2. Whisk in garlic powder and thyme until combined. Stir in broccoli and cheddar. Divide evenly into muffin tins1 filling each about 2/3 full.
3. Whisk in garlic powder and buffalo sauce until combined. Stir in green onions. Divide evenly into muffin cups filling each about 2/3 full.
4. Whisk in garlic powder and onion powder until combined. Stir in ham and cheddar cheese. Divide evenly into muffin cups filling each about 2/3 full.

Preview / Show more

See Also: Breakfast Recipes, Egg RecipesShow details

8 hours ago 8 eggs 1 cup cottage cheese ½ red pepper ½ cup mushrooms sliced 3 tablespoons flour 5 oz fresh spinach cooked and squeezed dry ¾ cup cheddar cheese shredded …

Ratings: 1
Category: Breakfast
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350°F. Lightly grease a 9×13 inch dish.
2. Scramble fry the bacon and onion.
3. Beat the egg whites until fluffy, almost doubled in size. Add the eggs and cottage cheese.
4. Combine the red pepper and mushrooms with the flour. Add the spinach, cooked onion and bacon and toss.

Preview / Show more

See Also: Cheese Recipes, Egg RecipesShow details

2 hours ago Low Carb Egg Frittata Recipes Spring Herb Egg Frittata {Low-Carb, Gluten-Free} Vibrant Plate salt, eggs, black pepper, prosciutto, fresh herbs Sausage Egg Frittata Words of Deliciousness green pepper, butter, eggs, breakfast sausage, green …

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

3 hours ago Preheat oven to 425 degrees. Liberally spray a half sheet pan with non-stick spray or brush liberally with oil. Chop the radishes into quarters and place in a mixing bowl. Drizzle with …

Reviews: 5
Calories: 437 per serving
Category: Breakfast
1. Preheat oven to 425 degrees. Liberally spray a half sheet pan with non-stick spray or brush liberally with oil.
2. Chop the radishes into quarters and place in a mixing bowl. Drizzle with oil and toss to coat.
3. Add the paprika, garlic powder, onion powder, salt, and pepper to the radishes and stir well.
4. Spread radishes onto the prepared baking sheet.

Preview / Show more

See Also: Breakfast Recipes, Low Carb RecipesShow details

1 hours ago Pre-heat the oven to 375F (190c) Place a fry-pan over medium heat and add the butter. Once melted, add the spinach and cook for 3 minutes or until wilted, stirring …

Rating: 5/5(3)
Total Time: 25 mins
Category: Breakfast, Lunch
Calories: 505 per serving
1. Pre-heat the oven to 375F (190c)
2. Place a fry-pan over medium heat and add the butter.
3. Once melted, add the spinach and cook for 3 minutes or until wilted, stirring occasionally.
4. Grease 2 ramekins (3/4 cup capacity) with butter or oil.

Preview / Show more

See Also: Egg RecipesShow details

1 hours ago Method: Preheat the oven to 180˚C/160°C. Lightly spray four 1-cup (250ml) capacity ovenproof ramekins with oil. Place spinach in a heatproof bowl. Pour ever enough boiling water to cover, set aside for 10 seconds then drain. Once cool enough to handle squeeze out excess water. Combine spinach, tomatoes, feta, basil and shallots in a medium bowl.

Rating: 4.6/5(7)
Servings: 4
Cuisine: Australian
Category: Brunch

Preview / Show more

See Also: Egg Recipes, Food RecipesShow details

7 hours ago Baked eggs with veggies and spicy yogurt sauce. Instructions. Preheat the oven to 400°F (200°C). Heat olive oil in a large frying pan over medium-high heat. Add leeks and garlic and fry until fragrant. Add sugar snap peas and spinach. Fry for a few more minutes until peas are tender and water has evaporated from the spinach. Add the artichokes to the pan and …

Rating: 4.2/5(5)
Total Time: 40 mins
Category: Meal
Calories: 623 per serving

Preview / Show more

See Also: Egg RecipesShow details

1 hours ago Preheat oven to 200C/390F. Place the olive oil in a non-stick frying pan over medium heat. Add the diced chorizo, paprika and cumin and sauté for 3-5 minutes until the chorizo is

Rating: 5/5(19)
Total Time: 30 mins
Category: Breakfast, Brunch
Calories: 278 per serving
1. Preheat oven to 200C/390F.
2. Place the olive oil in a non-stick frying pan over medium heat.
3. Add the diced chorizo, paprika and cumin and sauté for 3-5 minutes until the chorizo is cooked though.
4. Add the diced tomato and continue to cook until the tomatoes are very soft, about 5 minutes.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

Just Now Preheat oven to 350 degrees. Spray a whoopie pie pan with nonstick cooking spray. Break eggs, one at a time, into a bowl and transfer to pan slots. Pierce each yolk with a knife …

Rating: 4.5/5(13)
Total Time: 18 mins
Category: Breakfast
Calories: 72 per serving
1. Preheat oven to 350 degrees.
2. Spray a whoopie pie pan with nonstick cooking spray.
3. Break eggs, one at a time, into a bowl and transfer to pan slots.
4. Pierce each yolk with a knife to allow yolk to spread. Then season with salt and pepper.

Preview / Show more

See Also: Egg RecipesShow details

8 hours ago Drain the excess fat and divide the sausages in the baking dish. Mix all the remaining ingredients, except the pine nuts and basil, together in a large bowl. Pour the mixture over the

Rating: 5/5(1)
Total Time: 45 mins
Category: Breakfast
Calories: 590 per serving
1. Preheat your oven to 205 degrees Celsius (400 degrees Fahrenheit) and grease an oven dish of about 8x8 inch.
2. Cook the sausage over medium heat by stirring regularly until golden brown. Drain the excess fat and divide the sausages in the baking dish.
3. Mix all the remaining ingredients, except the pine nuts and basil, together in a large bowl. Pour the mixture over the sausage.
4. Bake the eggs for about 30-35 minutes

Preview / Show more

See Also: Breakfast Recipes, Egg RecipesShow details

2 hours ago Bake in a 375 F oven for 45 minutes or until fork-tender. Let cool 10-15 minutes until cool enough to handle and then use a fork to scrape out the "spaghetti" strands. Refrigerate …

Cuisine: American
Category: Breakfast
Servings: 8
Total Time: 2 hrs 20 mins
1. Do this step the day before to minimize day-of cooking time if desired. Cook the squash by either slicing in half carefully, scooping out the seeds, drizzling the cut sides with olive oil, and baking cut side down in a baking dish with 1/2 cup water. Bake in a 375 F oven for 45 minutes or until fork-tender. Let cool 10-15 minutes until cool enough to handle and then use a fork to scrape out the "spaghetti" strands. Refrigerate until ready to make the breakfast bake.
2. When you are ready to bake, preheat the oven to 375 F.
3. In a skillet over medium heat, brown the sausage. While the sausage is cooking, seed and dice the bell pepper. Whisk together the eggs in a medium mixing bowl and stir in the spaghetti squash.
4. Remove the sausage from the skillet and stir into the egg mixture.

Preview / Show more

See Also: Breakfast Recipes, Low Carb RecipesShow details

8 hours ago Pre-heat the oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray. Crack the eggs into a large mixing bowl and add the milk. Whisk together until well combined. …

Ratings: 17
Calories: 425 per serving
Category: Breakfast
1. Brown the sausage in a large skillet, crumbling as it cooks. Drain grease and set aside.
2. Dice the bacon into bite-sized chunks and cook in a large skillet, stirring often, until crisp. Drain the grease and set aside.
3. Pre-heat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
4. Crack the eggs into a large mixing bowl and add the milk. Whisk together until well combined.

Preview / Show more

See Also: Breakfast Recipes, Low Carb RecipesShow details

9 hours ago Keto Carnivore Baked Eggs. This simple Keto Carnivore Baked Eggs is a tasty dish that can be enjoyed for breakfast, lunch or dinner. These cheesy, beefy eggs make a great, …

Rating: 5/5(3)
Calories: 263 per serving
1. Preheat your oven to 200C/390F.
2. Place an ovenproof skillet over high heat and add the butter.
3. Add the ground beef and saute for 1 minute, before adding the parsley, cumin, and paprika. Mix well.
4. Season with salt and pepper.

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

6 hours ago Italian Egg Bake is a delicious low carb breakfast recipe, also perfect for a healthy brunch or breakfast for dinner (brinner).This healthy egg breakfast has cheesy baked eggs, …

Rating: 5/5(10)
Total Time: 28 mins
Category: Main
Calories: 23 per serving
1. Preheat oven to 425 degrees F.
2. Pan fry the pancetta and onion together in 8 inch cast iron skillet (or oven safe pan) for 2 minutes or until fragrant.
3. Remove from heat.
4. Whisk together the almond milk, and parmesan cheese. Reserve extra cheese for topping.

Preview / Show more

See Also: Breakfast Recipes, Egg RecipesShow details

Just Now This Baked Avocado Egg is the perfect keto breakfast and it's one of the simplest recipes you can make. Two of the best foods for low-carb cooking are eggs and avocado. …

Rating: 4.9/5(7)
Total Time: 25 mins
Category: Breakfast
Calories: 307 per serving
1. Pre-heat the oven to 400° F.
2. Cut open the avocados, remove the pin, and scrape out a portion of the inside of the fruit.
3. Crack an egg into each avocado half. Season with salt and pepper. Drop the crumbled bacon on top of the eggs.
4. Place the avocados on a baking sheet. If they don't stand up right, create a holder out of a bit of tin foil to put under them.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

4 hours ago Preheat oven to 300 degrees F. Fill a baking dish with 1 inch water and place on the bottom rack of the oven. This creates a humid environment …

Calories: 140
Sodium: mg
Dietary Fiber: 0g
Total Carbohydrate: 1.5g

Preview / Show more

See Also: Egg RecipesShow details

9 hours ago Easy Keto Egg Bake combines sausage and onions with lots of cheddar cheese and creamy egg custard. Bake it in a pie dish like above, in a muffin tin to meal prep breakfast, or …

Rating: 5/5(5)
Total Time: 40 mins
1. Let’s make an Easy Keto Egg Bake! Preheat your oven to 375˚.
2. Gather your ingredients: 6 eggs, 1 pound sausage, 1 medium onion, 1 cup shredded cheese, 2/3 cup heavy cream, 1/2 tsp salt, 1/2 tsp pepper.
3. Dice your onion.
4. Brown your sausage and onions together.

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

3 hours ago 9 egg whites ½ red bell pepper 3 ounces cottage cheese (85g) 1 ounce spinach (30g / 1 handful) 1 teaspoon black pepper ½ teaspoon salt Instructions Preheat the oven to 360f / …

Rating: 5/5(1)
Total Time: 30 mins
Category: Breakfast, Brunch
Calories: 42 per serving
1. Preheat the oven to 360f / 180c. Grease a muffin tin.
2. Add all the ingredients to a jug or bowl and whisk together to combine.
3. Pour into a muffin tin, leaving a a little room for them to expand.
4. Bake in the oven for around 25 to 30 minutes until the tops start to brown and they are cooked through.

Preview / Show more

See Also: Egg RecipesShow details

2 hours ago Egg Bake; 4 servings. preconditions: Heat oven to 350 degrees grease small casserole pan. Ingredients: 8 eggs 1/4 cup whipping cream salt/pepper 1/2 pound pork sausage (no carb) or half a pound crisp bacon 1/2 cup cheddar cheese 4 Tbsp cream cheese: Preparation Method: 1 Fry pork sausage into small chunks or crisp bacon. 2

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

9 hours ago There's so many tasty egg based recipes that go beyond breakfast. Just take a look at all the low carb and keto egg based recipes that can be enjoyed while following an eating plan low in carbohydrates. From paleo crustless quiche to a crab bake casserole to a Jewish egg dish, there's sure to be an egg based recipe to enjoy that's budget

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

7 hours ago This hearty and satisfying low-carb breakfast casserole will feed your entire family. It features both traditional ingredients and tasty spices. Easy Egg Casserole I like to keep my breakfast ideas easy. At the start of the day, I'm not interested in figuring out complicated recipes or doing a lot of chopping and food prep. Nope, the easier the better! You are really …

Preview / Show more

See Also: Breakfast RecipesShow details

9 hours ago Once the butter has melted, pour the eggs into the hot dish and return to the oven. Bake for 10 minutes and then stir the eggs. Return to the oven for 10 minutes and then stir …

Reviews: 5
Calories: 232 per serving
Category: Breakfast
1. Preheat oven to 350 degrees.
2. Place the butter in an 8x8 baking dish in the hot oven to melt.
3. Crack the eggs into a mixing bowl and add the milk, hot sauce, and salt and pepper. Whisk well to combine.
4. Once the butter has melted, pour the eggs into the hot dish and return to the oven.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

1 hours ago Instructions. Preheat oven to 400°F. grease a muffin tin with non-stick spray. Place the deli ham in the muffin of each tin. Crack an egg in the middle. Season with salt and pepper …

Cuisine: American
Category: Breakfast
Servings: 12
Calories: 153 per serving
1. Preheat oven to 400°F
2. grease a muffin tin with non-stick spray
3. Place the deli ham in the muffin of each tin
4. Crack an egg in the middle

Preview / Show more

See Also: Breakfast Recipes, Egg RecipesShow details

8 hours ago This is the ultimate keto egg bake or crustless quiche recipe. You make one egg mixture and choose your own veggies, meats, cheeses, and spices to go in it. Prep can be in …

Rating: 5/5(29)
Calories: 160 per serving
Category: Breakfast, Brunch
1. Preheat oven to 350.
2. Put the egg mixture ingredients in a blender and blend until smooth.
3. Spray a baking dish with cooking spray. Put the toppings of your choice in the baking dish: meat or vegetables on the bottom, then sprinkle on the cheese, finally sprinkle on seasonings. Pour the egg over the fillings.
4. Bake for 30 min or until the easy egg bake isn’t jiggly and the edges are golden brown.

Preview / Show more

See Also: Cheese Recipes, Egg RecipesShow details

3 hours ago In a medium bowl, whisk eggs together. Stir in sliced green onions and salt and pepper, to taste. Add a couple of tablespoons of the egg mixture into each of the ham cups. …

Ratings: 16
Calories: 367 per serving
Category: Breakfast
1. Preheat oven to 350F degrees.
2. Spray a muffin tin with nonstick cooking spray.
3. Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms.
4. In the bottom of each ham cup, add in about a tablespoon of shredded cheddar cheese.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

6 hours ago Add bell pepper, spinach and mushrooms. Cook an additional 4-5 minutes or until vegetables are tender. In a large bowl, whisk eggs until foamy. Stir in cottage cheese and …

Ratings: 5
Category: Breakfast
Cuisine: American
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F.
2. Brown sausage and onion in a medium pan until no pink remains. Drain fat.
3. Add bell pepper, spinach and mushrooms. Cook an additional 4-5 minutes or until vegetables are tender.
4. In a large bowl, whisk eggs until foamy. Stir in cottage cheese and seasonings.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

9 hours ago Best Keto And Low-Carb Egg Recipes. Rich in protein but lower in carbs, compared with red meats, egg becomes a preferred ingredient in daily …

Estimated Reading Time: 1 min

Preview / Show more

See Also: Egg Recipes, Healthy RecipesShow details

4 hours ago Add any type of cream cheese, or two different types. Season egg muffins with salt, pepper and paprika. Pour the egg mixture in muffin tins leaving room for the veggies. Add …

Cuisine: American
Total Time: 30 mins
Category: Appetizer, Breakfast
Calories: 250 per serving
1. Beat the egg whites first and add the egg yolks and stir with spatula.
2. Add any type of cream cheese, or two different types.
3. Season egg muffins with salt, pepper and paprika.
4. Pour the egg mixture in muffin tins leaving room for the veggies.

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

3 hours ago Preheat oven to 350 degrees F. Spray 4 cups in muffin tin with nonstick spray. Arrange a slice of ham into each cup. Sprinkle 1 tablespoon cheese into ham cup. Beat eggs, …

Rating: 5/5(1)
Total Time: 35 mins
Category: Breakfast
Calories: 189 per serving
1. Preheat oven to 350 degrees F.
2. Spray 4 cups in muffin tin with nonstick spray.
3. Arrange a slice of ham into each cup.
4. Sprinkle 1 Tbsp. cheese into ham cup.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

9 hours ago Keto and Low-Carb: This breakfast casserole contains 1.4 grams of net carbs per serving. Primal: Primal diet restrictions are followed throughout …

Rating: 5/5(1)
Total Time: 45 mins
Category: Breakfast
Calories: 203 per serving
1. Preheat oven to 450 and coat 9×9″ baking dish with nonstick cooking spray.
2. To a large pan over medium-high heat, add sausage and break apart with a wooden spoon. Cook sausage until browned, about 5 minutes. Remove pan from heat and discard of grease. Transfer browned sausage to a prepared baking dish and set aside.
3. To a mixing bowl, add eggs, shredded cheddar, shredded mozzarella, heavy cream, salt, pepper and, using an electric mixer, mix until well-combined. Pour atop browned sausage in baking dish.
4. Transfer baking dish to middle oven rack and bake until edges of casserole are golden brown and bubbling, about 25-30 minutes.

Preview / Show more

See Also: Breakfast Recipes, Low Carb RecipesShow details

1 hours ago Preheat your oven to 350°F and place the brie cheese wheel on a parchment-lined baking sheet. Bake for 12 to 15 minutes until the cheese is very soft but not fully melted. Remove from the oven and set aside for 10 minutes to cool down. Make Syrup While your brie is cooling, add the brown sugar substitute and keto maple syrup to a pot on the stove.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

2 hours ago Italian Sausage Egg Bake Recipe: How to Make It best www.tasteofhome.com. In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting. …

Preview / Show more

See Also: Breakfast Recipes, Egg RecipesShow details

6 hours ago Low Carb Zucchini Egg Cups This is an easy to make breakfast or brunch idea that is baked in an oven. Because this egg recipe is baked in an oven, you can possibly even call it a 'muffin'. Did you try my recipe for Keto Egg in a Bagel? That recipe calls for baking an egg that is set inside of the hole of a keto low carb bagel.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

Just Now Low Carb Cinnamon Almond Cereal; Low Carb Granola Cereal; Mock Cinnamon Toast Crunch; Mock Danish * Mock Rice Pudding; Mushroom & Spinach Omelet * My Special Scrambled Eggs * NuWave Oven Creamy Eggs * Oven Bacon * Oven-Baked Asian Omelet * Peanut Butter & Chocolate Brownie Treat; Poached Eggs Salsa Sausage Quiche * Sausage Sausage Cheese …

Preview / Show more

See Also: Breakfast Recipes, Low Carb RecipesShow details

5 hours ago Find out how to cook eggs in the oven and make keto muffin tin eggs – an easy, near zero-carb breakfast that’s freezer and family friendly. Perfect for meal prep and keto, low carb, Paleo, Whole30, and Weight Watchers diets. (Zero WW Freestyle Points.)

Reviews: 20
Category: Breakfast
Servings: 12
Total Time: 20 mins

Preview / Show more

See Also: Egg Recipes, Keto RecipesShow details

2 hours ago Preheat oven to 375 degrees F. 190 C. Prepare 9 x 13 baking dish with parchment paper and spraying sides with baking spray. Prepare sweet potatoes (recipe below). Cook sausage in frying pan over medium heat, breaking it up for bite sized pieces. Drain on paper towels. Beat eggs with salt, pepper and heavy cream.

Preview / Show more

See Also: Breakfast Recipes, Low Carb RecipesShow details

4 hours ago Grease a 9 X 13 casserole dish. Place the ham and peppers in the casserole dish. In a bowl, combine the beaten eggs, heavy whipping cream, salt, and pepper and whisk until all …

Rating: 4.6/5(50)
Total Time: 35 mins
Category: Breakfast
Calories: 265 per serving
1. Preheat oven to 350 degrees.
2. In a skillet, saute green peppers and chopped deli ham until the peppers begin to soften, and the ham is nice and browned.
3. Grease a 9 X 13 casserole dish.
4. Place the ham and peppers in the casserole dish.

Preview / Show more

See Also: Breakfast Recipes, Keto RecipesShow details

6 hours ago Preheat oven to 400°. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. Bake until golden brown and the center is set, 25-30 minutes. Green pepper is typical in a Denver omelet, but red, yellow and orange peppers are just as good, and add lots of color.

Preview / Show more

See Also: Healthy RecipesShow details

7 hours ago Preheat oven to 350°F. Spray a 9x13-inch baking dish with non-stick cooking spray. Place the cooked and crumbled sausage evenly in the prepared pan. In a large bowl, whisk …

Rating: 4.8/5(13)
Total Time: 35 mins
Category: Breakfast
Calories: 486 per serving
1. Preheat oven to 350°F. Spray a 9x13-inch baking dish with non-stick cooking spray.
2. Place the cooked and crumbled sausage evenly in the prepared pan.
3. In a large bowl, whisk the eggs, heavy cream, cheese, and any desired seasonings until well combined. Pour the egg mixture evenly over the sausage.
4. Bake for 30 minutes or until the edges begin to brown and the eggs are completely set.

Preview / Show more

See Also: Cake Recipes, Low Carb RecipesShow details

3 hours ago Low-Carb Recipes. Here’s our collection of recipes that are low in carbs. All recipes have been made in our own kitchen. We hope you love them as much as we do! Creamy Garlic Aioli from Scratch. Garlic Herb Roasted Green Beans . Easy Oven Roasted Garlic. Perfect Honey Butter. Garlic Butter Sauteed Green Beans. Easy Roasted Pumpkin Seeds. Easy Roasted Eggplant …

Preview / Show more

See Also: Share RecipesShow details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

What is the best low carb breakfast recipe?

Italian Egg Bake is a delicious low carb breakfast recipe, also perfect for a healthy brunch or breakfast for dinner (brinner). This healthy egg breakfast has cheesy baked eggs, crispy nitrate free pancetta, fresh vegetables and Italian seasonings, all simmered up in a zesty tomato sauce.

How do I make keto baked eggs?

Our Low Carb Spanish Baked Eggs recipe makes 2 serves. 1 serving has 2g net carbs. We recommend making these Keto Baked Eggs fresh to order. The chorizo mix can be made ahead and stored in the fridge for up to 3 days, just add the egg and bake as desired! Preheat oven to 200C/390F. Place the olive oil in a non-stick frying pan over medium heat.

What is the best low carb egg casserole?

Sausage Egg Casserole is an easy low carb meal that is so hearty and filling. Preheat oven to 350°F. Brown sausage and onion in a medium pan until no pink remains. Drain fat. Add bell pepper, spinach and mushrooms. Cook an additional 4-5 minutes or until vegetables are tender.

How to cook low carb Spanish baked eggs?

Whether you’re having breakfast, brunch or brinner (breakfast foods for dinner) our tasty Low Carb Spanish Baked Eggs will dance on your taste buds, fill your belly and keep you satisfied. Preheat oven to 200C/390F. Place the olive oil in a non-stick frying pan over medium heat.

Most Popular Search