Oven Baked Egg Breakfast Recipes

Low Carb Keto Breakfast Casserole Wholesome Yum

WEBNov 30, 2022 · Whisk egg base. In a large mixing bowl, whisk together eggs, heavy cream, cheddar cheese, parsley, sea salt, and black …

Rating: 4.8/5(120)
1. In a greased skillet over medium-high heat, cook the minced garlic for about one minute, until fragrant.
2. Add the breakfast sausage. Cook for about 10 minutes, breaking apart with a spatula, until browned.
3. Meanwhile, preheat the oven to 375 degrees F.
4. If using broccoli (or other veggies), blanch them in boiling water for about 5-7 minutes, until crisp tender. Then plunge into an ice bath to stop cooking, drain and pat dry.

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Keto Egg Bake with Cream Cheese Low Carb, THM S, …

WEBDec 4, 2020 · Instructions. Preheat oven to 350. Put the egg mixture ingredients in a blender and blend until smooth. Spray a baking dish …

1. Preheat oven to 350.
2. Put the egg mixture ingredients in a blender and blend until smooth.
3. Spray a baking dish with cooking spray. Put the toppings of your choice in the baking dish: meat or vegetables on the bottom, then sprinkle on the cheese, finally sprinkle on seasonings. Pour the egg over the fillings.
4. Bake for 30 min or until the easy egg bake isn’t jiggly and the edges are golden brown.

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Easy Keto/Low Carb Egg Bake by Sweetpea Lifestyle

WEBApr 2, 2018 · Instructions. Begin by preheating your oven to 375˚. Brown sausage and onions together in a large pan over medium heat. Drain …

1. Let’s make an Easy Keto Egg Bake! Preheat your oven to 375˚.
2. Gather your ingredients: 6 eggs, 1 pound sausage, 1 medium onion, 1 cup shredded cheese, 2/3 cup heavy cream, 1/2 tsp salt, 1/2 tsp pepper.
3. Dice your onion.
4. Brown your sausage and onions together.

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Low Carb Breakfast Casserole (or Muffins) Two Kooks …

WEBFeb 17, 2023 · Slice and warm individual squares for 30 seconds in microwave. Or warm full casserole at 350F/177C, covered, for 15 …

1. HEAT OVEN TO 350F. Spray 7 x 11 pan or 8 x 8 pan with oil or line bottom with parchment for easy clean up. If doubling recipe, use 9 x 13 pan. Note 1 for muffins.
2. PREPARE EGGS: Crack eggs into a medium bowl. Add seasonings and whisk.
3. CHOP VEGETABLES: Add spinach, red pepper, green onion and parsley to food processor. Pulse until finely chopped. Add cheese and pulse 1-2 times to combine. Alternatively, finely chop vegetables. Add vegetable-cheese mixture to eggs.
4. FINISH CASSEROLE AND BAKE: Pour egg-vegetable mixture into prepared pan. If desired, sprinkle a little extra cheese on top. Place in oven and bake 17-19 minutes (for 7 x 11 pan) or just until center no longer jiggles. An instant read thermometer will be at 160F when cooked. If using a smaller pan e.g. 8 x 8, bake about 1-2 minutes longer. Let cool 5 minutes before cutting. Cut into 6 squares and serve. Note 2 to make ahead or freeze.

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